Hello everyone, I’m Brother Chao,
how can the cabbage be sold at 108 this year? I
went to travel a few days ago and ate
in a five-star hotel.
Their fried fried cabbage sold for 108.
Today, I will
share the skills in the hotel with Everyone
, first of all, let's prepare a handful of fresh Cantonese cabbage
. We have to remove the leaves from Cantonese cabbage.
Don't we just need dried cabbage.
The remaining leaves can be used to cook noodles.
It is also very delicious.
Then cut the cabbage into lengths. Change the knife and cut the bigger cabbage for him.
Try to cut the cabbage evenly for him
. That way, it will be easier to cook when frying. After
all the pieces are cut, put them in the prepared pot.
Add a spoonful of salt and wash the cabbage
with water.
Salt has the effect of sterilizing and disinfecting, and it
can clean the cabbage very cleanly.
Because the cabbage grows in the soil, there are
more or less eggs
, so we
must clean it. After the first cleaning, we control the water and fish
it out Put it in the leaking basket
, wash it again with running water, wash
the salt on the cabbage,
clean it and
drain it out with water Cut
into thin slices,
then change the knife and chop them into minced garlic
. After all are cut, pour them into a larger bowl for later use
.
If you like spicy food, prepare a few millet peppers and cut them into small circles. Together,
prepare 2 yuan of fat meat
first cut it into thin
slices , then pour it into a bowl for later use,
add a small amount of cooking
oil to the pot, the oil temperature is 30% hot, put the fat meat in the pot and stir fry
first steam the fat stains Stir-fry it, stir-fry
the fat and turn it slightly yellow
, then it's all
right . Take it out and put it in a large bowl for later use.
Next, leave the base oil in the pot,
sprinkle a spoonful of edible salt,
and then wash the cabbage.
Put it in a pot and stir fry , add some salt and stir fry the
cabbage to keep the green color of the cabbage. The
fried cabbage will not turn yellow or black at all,
and it is crisp and refreshing. It
is very delicious
. After stirring for 20 to 30 seconds,
we Take it out and put it in a big bowl for later use.
Next, prepare a pot
, put the fried oil residue into the pot, and
then add the minced garlic and millet pepper to the pot and stir fry
first to get the garlic aroma,
dear friends. You have seen the video here.
If my video is helpful to you, please
move
your hand to make a fortune and give me a
like Encourage to put the
cabbage in the pot and stir fry it evenly. Stir fry the cabbage
until it breaks.
We must stir fry the cabbage
on a high heat. If the cabbage is fried on a low heat, it will easily come out of water
and the cabbage will easily turn yellow and not taste good.
Stir fry it in the pot for about 1 minute.
Add 1 tablespoon of light soy sauce and
1 teaspoon of chicken essence,
then pour in a little sesame oil
, continue to stir fry on
high heat, stir fry until fragrant
, after frying for about 10 seconds,
our choy sum is cooked.
Wow, it's really fragrant.
Stir fry After it is even, turn off the heat and
serve it.
Put it in a big bowl and it's delicious.
We have
made a very delicious cabbage in this way. The cabbage fried with high heat is fragrant, sweet
and delicious. It doesn't turn yellow or black, it
keeps the color of the cabbage itself,
and the hard material is also very simple, and
you don't need to add too many seasonings
. The fried cabbage is healthy and hygienic
. Well,
if you
like it, you can save it and try it. Remember to like, follow and comment on my video.
Follow me to see more home-cooked food
. See you in the next video.
