😍KARNABAHAR ALINCA HEMEN YAPIYORUM ETTEN DAHA LEZZETLİ OLUYOR ❗EN LEZZETLİ EN KOLAY TARİF.

Hello everyone, welcome to my channel. Today I shared a wonderful meatball recipe that you can make with cauliflower. It is both very quick and easy to make and very delicious. No one will understand that there is cauliflower in it when you eat it. Moreover, it is a highly filling recipe and it is really delicious. My video is very tasty. If you want, you can cook this meatball in the oven or in a pan. I cooked it with both and showed you in detail at the end of my video. If you watch until the end of my video, you will watch both presentations in detail. I am very confident in my recipe, I am very confident in my measurements and ingredients. You can make this recipe with peace of mind, by the way, if you are not yet subscribed to my channel, I kindly request you to subscribe, open the notification bell and watch this video until the end. I am starting my recipe right away. The cauliflower you just saw was quite large. I will use half of it. So you can use an average of 1-1.5 kilograms of cauliflower by eye. After separating the small florets of cauliflower, I washed them well in plenty of water and now you need to boil the cauliflower immediately using the bain-marie method. I'm starting to boil it. Of course, if you want, you can boil it in normal boiling water. However, it will be even more delicious this way. I'm checking the cauliflower right away. As you can see, the cauliflower has cooked very nicely in a short time. Now I'll wait for it to cool completely and then I'll quickly start making meatballs. cauliflower Semen will be a truly unique recipe for my viewers. I am very confident in my recipe, you can make it with peace of mind. By the way, as always, I would like to ask my valuable followers who have come this far to leave a message in the comments section. This could be a flower, an insect or any message at all. It doesn't matter if the subject is relevant. If you have any knowledge or experience, I would be very happy if you could share it with us. I would like to thank everyone in advance. I can easily mash the cooled cauliflower with such a masher. Of course, you can also do this easily with your hand or a fork. One egg. 1 cup of galita flour. 1 cups of flour 3 tablespoons of fine bulgur for meatballs half a cup of olive oil I add spices 1 teaspoon of salt 1 teaspoon of red pepper flakes a teaspoon of red pepper powder half teaspoon black pepper, a little turmeric and cumin with the tip of a teaspoon, I added half a teaspoon of baking soda. I will knead the meatballs right now, I will check the consistency. If necessary, you can easily get the consistency you want by adding a little breadcrumbs, flour and bulgur in the same way. If you have time, you can make this meatball mixture in 2 We let it rest for an hour, it will be much more delicious, or I recommend letting it rest for at least 10-15 minutes. I checked its consistency, it was very nice. Now, finally, I added half an onion, which I grated, and a clove of garlic, but after grating the onions, be sure to squeeze the water out of it. It is important, I just waited for the meatball stuffing for 10 or 15 minutes. Now I will start cooking it immediately. I will cook some of it in the oven and fry some of it in a pan. I took some water with me so that it does not stick to my hands. As you can see, it has a very nice consistency. I roll it with my hands right away. Of course, it needs to be wetted a little, then I apply pressure with my hand and give it its thin shape as you can see. I recommend that the meatballs are not too thick, they are thin. I will fry them in a pan, especially. The meatballs need to be thinner. This is important, as I said, no one will understand that there is cauliflower inside. I prefer meatballs fried in a pan. I will fry them with olive oil, too. You will see later that it is also delicious in the oven, but it is better cooked in a pan. The meatballs are much more delicious, I will cook them without using too much oil, you will see them in detail later. I turned on the oven and it is currently heated to 200 degrees. As you can see, I gave it its shape in just seconds and after applying olive oil on it with the help of an olive brush, I immediately put this tray in the oven to cook. I will give the tray that I have prepared before, I put it in the oven to cook and now I am starting to prepare it quickly in the pan, I put some olive oil in the pan, as you can see, there is not too much oil, of course, it will be delicious if it is more oily. But I can also make this without using too much oil. I will cook the meatballs very deliciously in this pan. One of the important tips here is that it should not be on too high heat, it should not be on too low heat either, it will be enough to cook the meatballs on medium heat, as you can see. I poured the meatballs thinly, meaning they should not be too thick, they should definitely be thin. This is another important tip. I put olive oil on them again and as you can see, I start cooking slowly by shaking the pan from time to time. As I said, I added some more olive oil on them, if necessary, I added a little more. You can continue to cook slowly from medium heat to a slightly low setting. I also took the meatballs out of the oven. As you can see, it will be enough for them to be very nicely browned. All the meatballs I put in the pan are browned. Now I am starting to present the olive oil before serving to make it brighter and more delicious. I added red pepper powder and chili pepper spices into it. I mixed it and spread it with a brush. Now I am serving it. It was really delicious. Without using too much oil, my card turned out as red as a pomegranate and the inside was cooked very nicely. I really recommend you to eat it with yogurt with lots of garlic or plain yogurt. It is now number 10. I am starting to present the meatballs that I have just taken out of the oven. I am also presenting the meatballs that I have cooked in the oven. I am saying goodbye to such a delicious, easy and practical recipe. I am very happy to share it with you. As I said at the beginning of my video, no one will notice that there is cauliflower in it. It is a delicious, light meatball recipe that is both very tasty, very practical and really has a very honest essence. I will write all the details of the ingredients one by one in the description section. Thank you for watching me. Thank you. Hope to see you again tomorrow in my new video. Goodbye for now.