🔴 BU TARİF SOFRALARA DAMGASINI VURACAK ❗ Abartmıyorum YİYENLER HAYRAN OLACAK.EN LEZZETLİ TARİF.

Hello everyone. Welcome to my channel. Today I shared a legendary recipe for eggplant lovers . If you haven't tasted this flavor before, I can say that you have missed a lot. It is a very easy recipe to make and also extremely delicious. Moreover, it is a local recipe. I can tell you that it is the star recipe of Sinop cuisine . Its name is eggplant vinegar. I used 1 kilogram of eggplant for my recipe . After peeling the eggplants, I start slicing them, not too thin, but not too thick . As I said, it will be a star for eggplant lovers. You will never get enough of these delicious delights. This recipe will be as delicious as meat. By the way, as always, I would like to ask my valuable followers who have come this far to leave a message in the comments section . It could be a flower, an insect, or any message. It doesn't matter. If you have any information or experience regarding choline, I would be very happy if you could share it with us . I would like to thank each and every one of you in advance . I immediately put the eggplants in a bowl, add cold water and a little salt, and wait for 10 minutes for the bitterness to go away. I add some salt into the boiling pot, then immediately add the eggplants and boil them for just 10 minutes . After boiling, I will immediately put it in a strainer. After the eggplants were boiled for about 10 or 12 minutes, I immediately took them into a colander and waited for them to cool completely . I will be using lots of garlic for the recipe . I used approximately 5-6 cloves of garlic. I immediately add a little salt and start mashing it thoroughly. As a rule of thumb, I'll put some yogurt in a bowl again. Well, one of the biggest features of this recipe is that we add some vinegar to this yogurt . This way, you will really feel a legendary aroma while eating the eggplants. As you can see, I added a little more than half a tablespoon of grape vinegar . I add the garlic. I already used salt when crushing the garlic . That's why I won't add salt. I mix it until it is completely smooth. I'll use a bit of flour to my liking . On average, 1.5 cups or 2 cups of flour will be sufficient. I love spicy food very much. That's why I add some red pepper powder . Ground pepper is completely optional. I coat the eggplants I have just started with in plenty of flour and immediately start frying them. As you can see, the eggplants were beautifully browned. I fried them all one after the other in a series and now I am pouring the yogurt I have prepared. After heating the butter well, I added red pepper powder and immediately poured a generous amount over the yogurt . It is now ready for presentation . A truly delicious recipe for those who love eggplant. I can even tell you for those who don't like it . Because everyone who tastes it will like it very much. I can say that it is as delicious as meat . So I'm ending this video here . Thank you very much for watching me. Hope to see you again tomorrow in my new video. Goodbye.