🔴PATLICAN ALINCA ŞİPŞAK YAPIYORUM 😋 YİYENLER HAYRAN OLUYOR. EN LEZZETLİ EN KOLAY TARİF.

Hello everyone. Welcome to the YouTube Flower Kitchen channel. Today, I shared with you the recipe for köpeğlu, one of the first flavors that comes to mind when eggplant is mentioned, with all its tricks. It's such a delicious recipe that I'm not exaggerating at all. Whenever I have guests over, I make this recipe immediately. It is one of the recipes that must be on the table. Or you can also make it for daily sofas. If you want, you can also make this recipe for breakfast, dinner or lunch. But it really looks great on dabe tables, too . Try this recipe without hesitation and save it. I'm sure you will like it very much. By the way, if you are not yet subscribed to my channel, I kindly request you to subscribe, turn on the notification bell and watch this video until the end, and I will start my recipe immediately. For my foamy recipe, I will use a total of 1 kilogram of eggplant. I immediately start chopping the eggplants. It won't be too big, and it won't be too small. A little larger than a sugar cube will be enough. By the way, I would be very happy if you could write in the comments section which country or city you are watching me from . I would like to thank each and every one of you in advance . I will use two medium sized cape peppers. Again, you don't need to chop the capers too large. You don't need to chop it too small. As I mentioned at the beginning of my video, if I have a guest coming over, I will definitely make this recipe and put it on the table. It is truly one of those recipes that everyone, from 7 to 70, loves very much . You will see it in detail at the end of my video . It really is delicious. You can make this recipe with peace of mind. I chop green peppers. Since it was a village pepper, I used two medium-sized village peppers at home. Of course, if you want to use green peppers, you can use 4 of them. I will use approximately 4 medium sized tomatoes. After peeling the tomatoes, I immediately start chopping them into small pieces. After heating some sunflower oil, I start frying the eggplants. I added a little salt to it and after stirring it frequently to ensure that it browns evenly on all sides, I start to put it in a colander. If I don't want to fry. If you say you want to make this recipe in the oven, of course you can do it in the oven too . If you type in the recipe for Köpekğlu from the Çiçek Mutfak, you will definitely come across a version of that recipe made in the oven on YouTube. I use a strainer to ensure the oils completely separate from the vegetables. I also bought a bowl for underneath. I'll show you in a moment how much oil passes through the strainer . If you do it this way, it will be very useful for oily frying . I 'm starting to fry the peppers. As I said, I used village pepper. If you 're feeling peckish, you can also use green pepper . The peppers will brown very quickly. Please do not melt it any further. I immediately take it out of the oil while it is still slightly firm. After roasting the coffee beans, I immediately put them in a strainer. I'll make tomato sauce in a bit. But this is too much oil. I left 3-4 tablespoons of oil in the pot and immediately added half a tablespoon of tomato paste. As I said, I took some of the oil. It doesn't need to be too oily. I left approximately 3 tablespoons of oil in the pot. After frying the tomato paste well, I added the tomatoes that I had chopped. I add the spices. I added a teaspoon of salt, red pepper flakes, black pepper, and red pepper powder. Now I will stir and wait for the tomatoes to cook completely. Then you can start serving immediately. As you can see, thanks to a strainer, all the oils in the vegetables have flowed down into a bowl . Right now, after mixing all the ingredients well, I will start serving. As I said, it is a delicious recipe that everyone from 7 to 70 will love. Moreover, as I said, it looks great on invitation tables. You will see it in detail at the end of my video . A number 10 recipe. You can try it with peace of mind. If you want, you can make this recipe for breakfast, lunch or at a party table without thinking. Moreover, it is very easy to make . The image says it all. It really was a top 10 recipe. You can serve it immediately and enjoy it . It is very simple to make and you can easily make it with the materials you have at home. I am very happy to share such a delicious, practical and easy recipe with you . A delicious recipe that everyone from 7 to 70 will love. I just tasted it. It really is a number 10 . So I'm ending this video here. Thank you very much for watching me. I would like to thank each and every one of you for liking this video that you have watched and I am saying goodbye for now, waiting for your message . Hope to see you again tomorrow in my new video . Goodbye.