港式水晶蝦餃

Hello everyone I am Duo Today I want to share with you my favorite food Crystal Shrimp Dumplings The wrapper is transparent and shiny Inside is a lot of fresh shrimp Take a bite and you'll want another one Want to make restaurant-quality crystal shrimp dumplings at home Follow my recipe You're sure to succeed easily Let's get started Cut the bamboo shoots into small cubes Wipe the shrimp dry with kitchen paper Divide equally into two portions One portion is mashed into a paste Another small piece of shrimp Place the shrimp paste and shrimp pieces into a large bowl Add chicken powder golden salt white pepper powder Sugar sesame oil lard Stir well Add potato starch and continue stirring until it becomes sticky and forms a ball Mix in the bamboo shoots and stir well Cover with plastic wrap and place in the freezer for thirty minutes to make the filling easier to wrap Mix the clear flour with twenty grams of potato starch and salt evenly pour into boiling water and quickly stir into a flaky dough Sprinkle the remaining 40 grams of potato starch onto the cutting board then pour the just-mixed dough onto the cutting board Place the bowl over it and let it sit for two minutes until warm then open the bowl and gently knead it a little Then mix the lard and potato starch until smooth and elastic Wrap to keep warm and fres Divide the dough into portions of about 12 to 13 grams each Roll into balls and flatten them You can use a rolling pin or a tortilla press to make the wrappers Press into thin rounds Fill with filling and shape into shrimp dumpling form Place a steaming basket with parchment paper or oiled surface arrange the shrimp dumplings steam over high heat for 5 to 6 minutes until the wrappers are transparent done Each shrimp dumpling is translucent and clear How cute I'll take a bite The outer skin is chewy and not mushy the shrimp meat is fresh and juicy and there's a crisp texture from the bamboo shoots this is the texture of the shrimp dumpling I like the most If you like this video Remember to like share and subscribe for me See you next time Bye-bye