牛仔骨零失败做法新手也能做出餐厅级水准

I always see this kind of cowboy bone whenever I go to Cusco. Today I'm going to introduce you to a very delicious cooking method. Rich in flavor but with simple seasoning, 100% success rate Soak in cold water for one to two hours to remove some of the blood water. Removing the bloodiness is just one aspect. Also, after the cowboy cut is prepared, the surface should be clean and neat. After washing, place in cold water without adding any seasonings, and bring to a boil over high heat. The cowboy cut is sliced thinner. Cook for two or three minutes; the blood water will mostly come out by then. If the surface of the meat is covered with a large amount of coagulated blood foam Just take it out and rinse it clean with hot water. Simply turn off the heat and swish it around in the pot. It can basically be cleaned thoroughly. Seasonings to prepare in advance Scallion segments ginger slices dried chili pepper Five-spice powder Bay leaf Moderate amount of Sichuan pepper Sauté the ginger, chili, and green onion sections briefly with a suitable amount of oil. Most seasonings can be used in larger or smaller amounts without any problem. What needs to be noted is the chili pepper. One must be fully aware of the spiciness of chili peppers. Don't let it dominate the overall flavor. After stir-frying until fragrant, add the beef short ribs. It's better to cook this dish in an iron pot. Even heat distribution, and the heavy lid ensures good sealing. Meat becomes tender more easily and its aroma becomes richer. Add one tablespoon of soy sauce. One tablespoon of cooking wine Pour in an appropriate amount of warm water. The ribeye is roughly equivalent in size to the flank steak. Add the bay leaves, star anise, and Sichuan peppercorns as well. Then cover and simmer over low heat for one hour. Add one teaspoon of salt one hour later. Flip it up and down a bit. From now on, there's no need to cover it anymore. Cook over medium heat and gradually reduce the sauce. This process takes about 20 minutes. When there is not much water left The mysterious seasoning is ready to make its entrance. This is Japanese-style barbecue sauce. Costco sells it too. About three tablespoons After mixing well, continue cooking over medium heat to reduce the sauce. Whether this dish succeeds or not depends on this moment. As long as you're standing there watching Don't let it burn on the bottom. The success rate is one hundred percent. Do it my way. Even if you're a kitchen novice It will surely produce restaurant-quality results. Thank you for watching Don't forget to like, subscribe, and leave a comment before you go This is the listed kitchen. See you next time