Braised Pork Shiitake Rice

Ah, there are many opinions online about the authentic way to make lu rou fan. My personal favorite is definitely the braised pork rice with mushrooms. What suits you best is the best. First, let's slice some ginger. Slice the small onions into thin strips. It is the most important auxiliary ingredient. Essential ingredients for scallion oil酥 700 grams of pork belly with 120 grams of fresh mushrooms Cut the meat into thick strips. Just star anise and bay leaves Three boiled eggs were also prepared. Add ginger slices and onion strips to a hot pan with plenty of oil. Cook over medium heat, stirring slowly until slightly charred. It is the most important source of flavor in lu rou fan. It could be said to be the soul. Set aside the green oil for later use. Pour the scallion oil back into the wok. Stir-fry pork belly with scallion oil Cook over high heat I choose not to blanch the fresh pork belly. After coloring, excess oil is drained out. Then pour in a small cup of baijiu to stir-fry in the wok. Alcohol evaporation Sauté the shiitake mushrooms until soft. Add star anise, bay leaves, and rock sugar Light soy sauce, dark soy sauce, oyster sauce for seasoning Stir-fry until fragrant with sauce aroma Don't add salt yet Then the finished product is not good enough to care about. Soy sauce tends to burn easily. A low flame is used here. Then pour in boiling water. Emerging from the oil Add shelled boiled eggs Put on the lid. Low heat for about 90 minutes After three or four minutes Occasionally mix it up a bit Prevent sticking and burning at the bottom Cook over high heat until the sauce reduces to a thick consistency. Just casually try the saltiness level Besides white rice Strongly recommended to pair with refreshing, grease-relieving cucumber Especially after being chilled Light and refreshing, meat and vegetarian alike Temperature alternation With a rich and fragrant sauce Delicious shiitake mushrooms It's really hard and not tasty at all. Remember to give it a try Subsequently Have met for a long time