Golden Curry Chicken

Hi, today we're making Golden Curry Chicken. Any home-style curry will taste good no matter how simply it's simmered. To make it even tastier, a few little tricks are needed. The ingredients are very simple. Besides the essential chicken, curry potatoes And onions, carrots, and coconut milk Peel and dice the carrots and potatoes. Golden potatoes have a high starch content. The texture of the powder pairs better with curry. Cut the onion into chunks; peeling them beforehand makes cooking easier. Add a bit more oil to the hot pan and stir-fry the onion until fragrant. Fry until transparent, then remove from the pot to obtain onion oil. Onions also release their sweetness more easily. The fried chicken pieces with scallion oil have an even better aroma. Sear each side over high heat until browned. Then all the side dishes come in. Stir-fry for one minute, then add the curry block. Pour in hot water I'm used to using two jin of ingredients for 100 curries. refers to the weight of chicken and side dishes This ratio will be more intense. Simmer over low to medium heat for 30 minutes. Drizzle coconut milk just before removing from the heat. You can skip it if you don't have coconut milk. Remember to stir occasionally during the stewing process. Prevent sticking and burning There is one more important point. Please prepare white rice. It's just so damn delicious with rice. Finally, if you have hands, you can do it.