추천이 너무 많았던 찐맛집

First, I'll show you the visual of the tteokbokki I'm going to introduce today. Oh, wait a minute, everyone. Don't go out. It's not the red color of the original tteokbokki you're imagining, but if you don't know this place, it's a real loss. This place is famous for its Jjajang Tteokbokki, which is located in Myeon-dong, Jung-rang-gu, Seoul. Actually, I've never felt this place's tteokbokki as Jjajang Tteokbokki. I'll explain the reason later, and I'll start with the introduction of this place. This is a tteokbokki restaurant that started in 1993, and some of the owners have been running it for the third generation. Don't you feel the warmth and coziness that arouses nostalgia in the bright signboards and old home appliances? If you look at the menu, there are various types of jjolbokki, rabokki, and rat jjolmyeon, but the seasoning tastes the same, and there is only a difference in the composition. So I ordered it like that today, and when I come to this place, I have to eat yaki dumplings and eggs, so I added 4 dumplings and 4 eggs. Tteokbokki! As soon as I received the order, they immediately cooked the tteokbokki and served it to me, so it takes quite a while for the food to come out. I was really hungry that day, but it was so hard to wait. So as soon as it came out, I didn't even breathe and ate it right away, and the freshly cooked tteokbokki tasted so good. For your information, you must taste the soup first. It's a bland color that doesn't seem to taste much, but if you taste it once, you'll fall in love with this soft taste and eat it like a soup. And next, I tend to break up the noodles before the noodles get soggy. I think the chewy texture of jjolmyeon and the soft texture of ramen that can be felt in one bite is probably the best combination you can feel with noodles. And above all, the seasoning is deeply embedded between the noodles, and the harmony of the savory taste of noodles and the soft and soft seasoning is very good. So if you don't like rice cakes, I would like to recommend that you only eat it with noodles, and I would like to recommend that you try this seasoning and noodle combination unconditionally. And at this point, you might be wondering what the seasoning taste of this house is, and I would like to express this taste as the top version of tteokbokki with boiled egg sauce. To put it a little deeper, I felt that it added a little umami flavor with soy sauce-based chunjang or jjajang powder. So the important thing is that jjajang flavor is never dominant. In the first bite, the salty taste wakes up the taste buds, and the sweet and savory taste of jjajang comes up, and the salty taste is melted. At the end, the throat is finished with a spicy taste, so there is no feeling of feeling greasy. So it has all the salty, sweet, savory, and spicy flavors, but the flow of the taste is not natural and stimulating, so it can be said that it is characterized by a soft charm that feels very soft. Therefore, whenever I came to this house, I could see young children and adults eating deliciously regardless of age. For your information, you can choose between mild and ordinary taste, but I prefer a little spicy taste. And the rice cake is a thin, thick rice cake, and the soft and soft texture goes well with the soup tteokbokki. Also, if you look at it, the length of each rice cake is different, so I could guess that you might have cut the rice cake yourself. For your information, since it is a soup tteokbokki, you must eat the rice cake with the soup to enjoy this taste 200% more. If you eat soup dumplings like this and eat rice cake and soup together, the amount of soup like Han River will soon show the bottom. And when we eat tteokbokki and yaki dumplings, it's best to eat it in a state where it's moderately soggy and a little crispy. But this house is different. You must eat it with a lot of salt. And I said earlier that this tteokbokki is the top version of boiled egg sauce. You can feel the taste more maximized when you eat this egg. If you mash the eggs like this and mix them with a lot of soup, it's so delicious that it's a shame that there's no rice right away. Tteokbokki! So today, I introduced you to an old rice cake tteokbokki restaurant. I've been craving this soft and soft taste these days. I guess I'm getting older. Anyway, that's it for today's video, and if you like tteokbokki, I recommend it as a restaurant that you should visit at least once. If you enjoyed the video, please leave a like and comment, and I'll be back with more delicious tteokbokki next time. Bye!