날씨 좋은날 김밥 싸서 나들이 준비해보세요~ 짭조름한 어묵한입김밥

Hello, I'm Lee Bo-eun, a cook researcher at Cookpia. How have you been, everyone? Today, if you eat it in one bite, it's a meal, a snack, and if you make this, I'm going to make a fish cake gimbap that kids love. Usually, when we cook fish cake, we just boil it and eat it. Do you remember? There was a stir-fried fish cake on Cookpia YouTube. A lot of people liked it because it was very delicious. I'm going to upgrade it a little bit more than that today. First of all, I prepared rice. I made a pot rice today. The reason I made a pot rice is because I have to make gimbap with a pot rice like this There's a texture to chew because the rice grains are alive. It's very easy to make a pot rice. If you have two cups of rice, prepare only two cups of water. And wash the rice clean and soak it in water for 30 minutes. Soak the rice in water, cover it with a cotton cloth, and soak it in water for 30 minutes. You know the two cups of water I prepared earlier? If you want to make a more delicious rice, put one 5cm kelp and make rice. So if you boil it for 3 minutes, reduce the heat to 10 minutes, turn off the heat, and wait for 2 minutes. That's it. If you do that, you can make kimbap with a very delicious pot rice. The kimbap I'm making today is a little small kimbap like cockle kimbap. I don't put that much rice in it. It's perfect if you make about two cups of rice. Then, why does this teacher have so much rice? We have a lot of family members here. We have to eat together, so we have a lot of rice. Now, if you're ready to eat like this, you need to season the hot rice. What kind of seasoning do you use? First, I prepare salt. I told you I use roasted salt. Then someone said, Teacher, how do you make roasted salt? I shake 1,000-year-old salt in a sieve. After that, heat the dry pan for about a minute. And turn off the heat. And put in 1,000-year-old salt and stir-fry it. Then it will be stir-fried a lot due to residual heat, right? After cooling it on a wide tray, If you just grind the mortar, you can make roasted salt like this. It's much easier to work with this. Just add a little bit of this. Because the fish cake that goes in later is a little seasoned. I'm going to add 2 tablespoons of sesame powder here. Then what is sesame powder? Is it sesame powder, not salt? That's right. The reason why it's sesame powder is because it's roasted sesame seeds. If you just grind it in a mortar and use it as sesame powder, It's much more savory, so I use sesame powder on purpose. And then sesame oil goes in. How much sesame oil do you put in? Just about 1 tablespoon. 1 tablespoon of sesame oil You have to mix the rice like this first and prepare it so that you can eat it very deliciously. Because the temperature drops moderately, the kimbap is wrapped very well. I'll prepare it like this. Don't make it too clumped. Just prepare it like this so that it mixes evenly. It's all ready. I'm going to cool the rice like this. Next, I prepared seaweed. This is not a sponsorship. I just bought it from the mart. The reason I choose this among the kimbap seaweed is because it's a little sticky. That's why it doesn't break when I buy kimbap and it's delicious, so I choose this. Then how do you do this? Please cut it like this. Cut it and cut it into a square. The reason I just use this paper is because I can use the cutting board cleanly like this. It's also good to throw away the seaweed powder. And if you prepare this, You have to prepare it so that the rough side and the soft side don't mix. Please prepare it like this. Put it in here. Then you can throw it away like this and it will be very clean. Next, there's a very important fish cake stew left. I got the water from the water purifier. The reason I got the water from the water purifier is because It's a hassle to blanch it in a pot. When it's warm with water purifier, I'm blanching it like this. This will remove the remaining oil on the outside. What if I don't do this and just do it? You can just do it. The reason I do this is because It's not sticky when I boil it. The fish cake itself is very neat. Please prepare it like this. Is it enough to use a water purifier? It's enough. Usually, mothers boil it in a pot. Or I used an electric kettle on the air. It's enough to just do this. Please drain all the water like this. It's all ready. Now, look at this. It's almost the same length as the fish cake. Right? It's almost the same. How do you cut it? Please cut it like this. Just like this. Please cut it about 0.5cm like this. Did you cut it like this? Then you can prepare it on the frying pan as it is. First, put cooking oil around it. How much cooking oil do you put around? 1 tablespoon You need soy sauce, right? It's dark soy sauce. 2 tablespoons of dark soy sauce. And 2 tablespoons of cooking wine. It's good to add sweetness, but it's better to add starch syrup than sugar. You just need to add 1 tablespoon of starch syrup. Please add 1 tablespoon of minced garlic. And this must go in. 1 tablespoon of minced cheongyang pepper Why do you need to add minced cheongyang pepper? It's delicious because it's a little spicy. I don't think I can add cheongyang pepper because I have a baby. It's okay to take it out. This is for adults. And add 1 teaspoon of pepper powder here. Mix well. What do we put in when it's boiling? I put the fish cake I prepared right away. And use a spoon to boil it. Tightly Wouldn't the color be dark? It's okay. Because it's going to go in the rice. Then my family doesn't eat fish cake. I put a lot of kimchi in it. How about kimchi? Kimchi is fine. Tear the kimchi and prepare it like this. I'm going to boil it a little bit like this. At that time, kimchi has a liver. Add half a tablespoon of soy sauce. Put the rest in and boil it. You can add kimchi to that, too. My kids only like burdock. Can't I add burdock? Why not burdock? Slice the burdock into long pieces like this. I'm going to put it in the sauce. There's one thing about burdock. Burdock can be ground. After cutting the burdock, Wash it in water with 1 teaspoon of vinegar. Take it out and boil it. If you learn this one, You can learn four or five things. It's almost seasoned. Look, there's no sauce right now. Take it out at this time. Of course, it's delicious just to eat this. Because it's kimbap today. Turn this off and spread it out and cool it down. If you have a lot of time today, If you do, you can do this. Just spread it out like this. Get ready for the party. Spread it out like this so it's cheap. This is a good way, too. Because if you just leave it like this and cool it down, Then the fish cakes are in different shapes. It's curly. We can't spread it out when we make kimbap. So when it's hot, you can spread it out like this. Now, the fish cakes are cooled down. The rice is ready. The seaweed is ready. Here's a tip. I put 2 tablespoons of sesame oil in a bowl like this. I'll tell you what this sesame oil is for while I'm doing it. First, put the seaweed on the cutting board. Now, when you put the seaweed on the cutting board, look at it. There's a soft side. There's a rough side. Which side should I go when I make kimbap? You have to put the rice on the rough side. That way, the rice sticks well. But you can't just put it in. Put a little sesame oil on your hand and rub it like this. Then it will taste much more savory in the rice. Now, it's a one-bite kimbap. Please spread it out like this so that you can eat it in one bite. I want to put a little rice because of my diet. It's okay to put a little. But you can't put a little rice in kimbap. It's delicious when it's this much. And take a few grains of rice like this. Make sure it doesn't fall off. Because it's not going to dry hard. It's going to dry quickly, so dip it like this. And then put two fish cake gimbap in between like this. And it's over. It's so comfortable, right? And what do you do? Put a little sesame oil on it. That's it. If you leave it like this, the rice will stay the same. So it's very delicious. Then I'll keep wrapping it. Can I put in pickled radish or cucumber? You can put in pickled radish. Or you can cut the cucumber flat and pickle it a little bit. Isn't this a little different from cockle kimbap? It's a little different from cockle kimbap. This is a fish cake one-bite kimbap. Our director Mango keeps thinking about cockle kimbap. It's the taste of cockle kimbap. Remember the fish cake one-bite kimbap. Put two of them together like this. You can just hold it up and wrap it like this. And apply a little sesame oil and spread it evenly. The words that come to mind when I see this are It's so good. It's so delicious, right? Our director, would you like to come and try it? How delicious it is. I'm curious about this. Try it. I think it'll be great as a snack for kids. Snack for kids? Your dad doesn't like it? No. Why do you eat so long? Are you thirsty? Wait a minute. I'll give you some water. Oh, you're thirsty again. It's hard to taste it. This is it. Do you know what's the best? We used to make steamed eggs with cup noodles. It's amazing if you eat it with that. It's autumn now, so let's pack it up and go out. Oh, pack it up and go out? At Han River? Yeah. That's right. That ramen is delicious at Han River. Let's make a lunch box and go there. That's a good idea. How about a bite of kimbap with fish cake that I made so much fun? Do you have any plans for a picnic? I hope you take it with you.