【フライパンで３分！】やみつきシュガーバタークレープの作り方！生地がモチモチ！上手に焼くコツをご紹介します！-How to make Sugar Butter Crepe-【料理研究家ゆかり】

Today, I made a sugar butter crepe. Hello, I'm Akari, a cooking researcher. This channel is a channel that introduces various cooking recipes and useful information. Please subscribe to the channel and enjoy it. Today, I would like to make a sugar butter crepe. I will also introduce tips for making crepe dough soft and chewy, and how to make it less likely to break. It is very easy to make depending on the ingredients. There are points in some places, so please enjoy it to the end. Then please. Then I will introduce today's ingredients. Here are the ingredients. Eggs, cake flour, milk, granulated sugar, unsalted butter, salad oil. This time I will make it with these ingredients. First of all, for eggs, I will use L size eggs this time. And sugar is granulated sugar. If you don't have granulated sugar, you can use sugar or your favorite sugar. And butter. Please use unsalted butter. Also, it is granulated sugar that is used as a topping, but I think it is also delicious if you use brown sugar. Please try using your favorite sugar. So I would like to make it right away. Then I will make the dough right away. First, melt the butter. Preheat the microwave at 600W for 30 seconds. Yes, I heated it for 30 seconds. Then mix well and melt the lumps of butter. Yes, this is OK for butter. Please keep it at room temperature until you use it as it is. Then pour the egg into the bowl. And once, dissolve it. Yes, please dissolve it cleanly like this. Then add granulated sugar here. After adding granulated sugar, please mix it quickly. Because if you leave this granulated sugar as it is, the granulated sugar will absorb the moisture of the egg and lumps will form. So please mix it immediately after adding it. Then add it. And let's mix it right away. Well, it's about 30 seconds. Please mix it quickly. Yes, it's OK. Then add the melted butter. And let's mix it well. This is also about 30 seconds. Please mix it well. Yes, it's OK. Then add half the milk here. It's OK. And mix well. Yes, and if you mix well, add cake flour here. If you add cake flour after adding all the milk, it will be easy to make lumps, so please add cake flour with half the amount. Be sure to shake this and add it. After adding it, mix well. Yes, please mix it well so that there are no lumps like this. After mixing properly, add the remaining milk. And mix well. Yes, the dough is OK with this. Then I would like to sift this dough once. By doing so, the dough will be very smooth. Well, it's a hassle, but be sure to do this sifting. Let's sift it with a fine net as much as possible. Yes, then you can remove the fine lumps of cake flour like this. After sifting, please mix it lightly once. After mixing lightly, wrap it here. And leave the dough in the refrigerator for 1 hour as it is. By letting the dough rest for a while, the water and flour will blend well and the dough will be soft and hard to break. Then I would like to rest it in the refrigerator. Yes, it's been an hour. Remove the wrap. Then, please mix well again. Please be careful not to foam at this time. Yes, this completes the crepe dough. This crepe dough can be rested for a long time, so you can put it in the night before you make it. Then I will bake it from now on. Then I will bake it. This time I will bake it using a 20 cm frying pan. First, pour salad oil into the frying pan. Then turn on the fire. After turning on the fire, spread the oil all over. The shade is about medium heat now. It's how to draw oil, but please spread the oil so that it becomes a little rough like this. By doing so, you will get a beautiful brown color that is unique to crepes. Then leave it as it is. Please warm the frying pan for about 30 seconds on a weak medium heat. Yes, after warming it up, pour the crepe dough here. Please turn the frying pan while spreading it like this. If the dough on the surface does not move like this, place the frying pan. And this time, please bake it on medium heat. If you bake it on a low heat, it will have a slightly sticky finish, so be sure to bake it on medium heat. Like this, when the edge part is browned, turn it over. First, peel off the edge part. Then lift it up with a rubber spatula, hold the edge part, and turn it over. Hold it lightly and bake one side for about 15 seconds. After baking for about 15 seconds, turn off the heat and turn it over. It looks like this. If you can do this, put it on the frying pan as it is and sprinkle butter and granulated sugar on it. For one sheet, use about 5g of butter and 1 teaspoon of granulated sugar. If you do this while the fire is on, the crepe will burn, so be sure to do this while the fire is off. First, apply butter to the whole. Be careful not to make a hole in the crepe. If you do it on a plate, all the butter will not melt, so I think it will melt if you do it on a frying pan. Once the butter has melted, sprinkle granulated sugar all over it. Yes, it's okay. Then fold it as it is. Fold it in half from the front. Be careful not to burn it. And fold it in half again. It is completed by folding it like this. Then I will bake the rest in the same way. If the frying pan is too hot, put a frying pan on a wet cloth and bake it after taking a little rough heat. Yes, it's all done. I baked it in a 20 cm frying pan and made 7 pieces. The size of the frying pan and the thickness of the dough may vary, so I think it would be good to aim for about 6 to 7 pieces. Then I would like to serve it. Yes, this completes the sugar butter crepe. It was finished like this. At the end, I topped it with powdered sugar like this. Please do as you like. It is baked like this and looks delicious. This is completed. Then I would like to eat it immediately. Then I will have it. The crepe dough is chewy and very delicious. And the scent of this butter is the best. It has a buttery flavor and is finished with a slightly milky feeling. And the sweetness is just right. Yes, it was delicious today as well. This is the point of the sugar butter crepe. First of all, the crepe dough, but if you add the ingredients, please mix them well. Especially when adding granulated sugar to the egg, if you don't mix it right away, the granulated sugar will absorb the moisture of the egg and it will become lumpy. So if you add granulated sugar, please mix it quickly. And the timing to add the cake flour. If you add all the milk and mix it, it will be lumpy, so add half the milk and mix it. Then sift the cake flour and add it. And this is the finished dough. Be sure to strain this and let it rest in the refrigerator for 1 hour. If you bake it immediately after mixing the dough, the moisture and powders will not blend, so it will be very easy to break. Be sure to rest it in the refrigerator and let the moisture and powders blend well. And this is the point when baking crepe dough. When baking, first apply oil, but try to apply oil so that the oil is a little rough. By doing so, you can add a beautiful color to the crepe dough. And after putting the dough in, bake it on medium heat. If you bake it on low heat, it will be a little sticky, so be sure to bake it on medium heat. And when the edge is golden brown, turn it over and bake for about 15 seconds on one side. And when it's done, be sure to turn off the heat, turn the dough over, and sprinkle with butter and granulated sugar. If you do this work while the fire is on, the crepe will burn, so be careful not to extinguish the fire. After that, fold it twice, but when folding it, be careful not to burn it. Today, I used granulated sugar, but you can use any sugar you like. I think it's delicious even if you sprinkle it with cinnamon powder. The ingredients are easy to make and it's very easy to make. It's very delicious, so please try it. Today, I made sugar butter crepe. I have a lot of other videos on my channel. Please subscribe to my channel and have fun. Please follow me on Twitter, Instagram, Facebook, and TikTok. That's all for today. Thank you for watching until the end. Please press the good button. See you in the next video. Bye-bye.