[축지법 EP.7_금산세계인삼축제] K-인삼 메뉴의 성공적 데뷔?! 축제 심폐소생합니다

A show for a concert So here are the Korean customers Good evening This is the noodles? Jangwon Park's market It's all for you I'm not going to work I am doing this for my name Jangwon, you said you helped us We helped you Every day of the day I've been sleeping well I sleep well when I'm thirsty, but when I'm not, I think I might've been thirsty somewhere. I would've said, that's the cause. I get hurt, too. Really. But I have to do it. If I have a chance to be more popular or more popular with younger people, I think I can participate in something like that. This time, we participated in some booths to show our color and our menu. It's fun. Our menu is good. Gukbap, noodles, and pho are good. Next, we have sausages and fried food. What is this smell? This is the scent. Why did you put in pho? I wanted to make it feel like pho. Just a little bit of pho. It smells so good. I'll reduce it. This is the last one. Get rid of pho. It's mixed with ginseng. Let's get rid of pho. It's ginseng sausage. It's good. It's good for drinking. You should study this. You should develop this. It's good, right? This is for babies. We did it according to our plan. It's for kids and adults. We should eat according to our plan. Come here. Where are you from? We're from Namsan. Namsan? Did you have breakfast? Come here. One by one. Eat this fried sweet potato. You'll feel energized after eating this. Wow. This is what I'm talking about. Did you eat this? Two more. I mixed sweet potatoes to reduce the smell of pho. And I added cinnamon and sugar. It was amazing. What I liked this time was ginseng sausage. I invented ginseng sausage. It's fried ginseng and sweet potato. It's called fried ginseng. But it doesn't taste like ginseng. Are they part-timers? No, they're students from Haejeon University. You said they're freshmen. Is it okay? I'm Yoo Aram from Haejeon University. I want to experience a festival like this. I want to sell everything I have in a day. I'm not greedy. I can sell 750 servings. I'm Park Jiwon from Geumcheon. I'm glad to participate in this opportunity to let people know about us. I hope it will be an opportunity to promote our region. Many universities including Haejeon University are applying for this festival. Many universities are applying for this festival. In the future, when I go to a local festival, I think I should go with young college students. But it's hard for us. It's much easier to go to the festival with experienced people. I think it's a good opportunity. I'm Yang Jung-guk, a representative of Shingwan-dong branch. I've had a lot of good experiences in Yeosando. I want to build up my experience at a festival like this. I'm thankful to the owner of Shingwan-dong branch. I've been running a store. We're going in both directions. I think it's a good effect because it's stable just to take care of one side. Let's build up our region through local festivals. I'm so thankful that you participated in the festival. I have to make an excuse. Each festival has a different personality. Some people say it's enough because they don't know the level of consumption. If we have such an opinion, we look at the leftovers first. We look at the trash can first. Some people say there's not enough food in the trash can. I heard you got it right. I didn't think the owner would distribute it. I think it happened because I wasn't good at dealing with it. It was really hard. He helped me a lot. The amount is just right. I bought four sausages. I saw you making it. I said, let's go. I left at 11 o'clock today. I didn't even have lunch. It's a private land. It's called a foreign merchant. Foreign merchants come and make separate contracts. If you look at it now, There's no price tag. We're trying to block it. It's a personal contract with a private land. It's still hard. Is this only for festivals? Isn't the owner from Geumsan-gun? I heard you're from Gyeongsang-do. I'm from Gyeongsang-do. I thought you'd put it here when the festival was over. It's a new house. Is it different from this house? If it's a house, it's a house. I think it's all different. I don't think it's more than 10 million won. It depends on the period. I've been doing it for 10 days. It's been a long time. It could be a little more expensive. It's a short festival. It could be a little less. The local festival's bucket sales. It's become an issue. It's all because of the foreign merchants over there. I think it's very good. It's 10,000 won for tteokbokki. 10,000 won? Tteokbokki? Is this 10,000 won? This? Five are 10,000 won. Is this 20,000 won? But what's the taste? Ginseng? Oh, there's ginseng in it. No, what? Do you sell it? I thought it was a concept. Oh, it's sweet. That's why we're cussing. It's 5,000 won for a bowl of rice soup. I can't reach it. Ginseng bibimbap? How much is this? Ginseng bibimbap is 9,000 won. Ginseng bread? But you made at least two. It doesn't taste like ginseng at all. So that you can have a warm winter. Didn't you add sugar? First of all, the price is... It's a problem for consumers to decide. First of all, what we need to think about is... Various menu developments that can be done with ginseng are important. Productization This festival is unique. Ginseng is sold a lot during the festival period. It's good for regular consumers to approach. It's a good product to use. It's a product that can help you change your clothes. So the idea I have today is... I'm sorry to the merchants. I want to say sorry to the merchants. Because... It's like a year's worth of farming for merchants. Of course, I farm in various ways. When the festival is still alive. If I don't change the personality of the festival, I think I'll be disowned. Next year we're going to do the same thing. We're trying to promote it. Next year we're going to do the same thing. I think it'll be an opportunity to activate the region. I think it will be very helpful. Baek-soon's sister. You have a lot of trouble. Oh, the soup is good. This is good, this is popular. Is this better? Is that better? This is a very simple taste. right. Tell me to take that out, why is the perfume so high? Yes, I took out the perfume right away. Oh, I'm surprised. I'm in front of your back. Oh, I keep eating this. This is a medicine. I have to sell it. There are people who support it, but the eyes are not very good. Of course. Because in a way, we are foreigners You can think of it as spilling water. But in fact, if you look a little far away, It's not about spilling water, it's about saving the festival. I have to overcome it well. I was worse in the old days. Fighting, hard work. Fighting until the end. And sometimes if you eat one ginseng stew I will feel better.