[배고파_방콕_EP.08] 무까타

It's the same as Korean firewood I think I bought it in Korea Koreans have to show that they are the people of bulgogi The firewood is not burning I will never burn the firewood until I die I should open a restaurant in Korea Wow, this is amazing I love bulgogi I need to develop this art I love bulgogi If you order one set, it's all in Let's run The fire is coming Wow, this is amazing It's the same as Korean firewood I think I bought it in Korea We are going to eat a dish called Bukkata There is a story that the Korean soldiers who fought in the Korean War brought bulgogi and spread it There is a story like that There is also a story that the Thai people should make the bulgogi that Koreans eat I think it's right that it's from Korea The elderly call this Mu Yang Kaoli Korean-style grilled pork Is Kaoli from Korea? Yes, it is Is this Korean bulgogi? I think bacon came instead of pork belly Shrimp, dried squid Seasoned pork There is also liver The composition is very good I think this is the best-grilled meat among the customers who have come here so far Put the boiled meat on the water Prevent the meat from being overcooked The meat is cooked in the broth Isn't the picture pretty? The color is pretty This is a real skill I want to eat I have to get up I have to do this to widen my vision I can see well without burning I'll try it because the bacon is cooked It's not because I'm hungry I should set up a restaurant in Korea The Thai pepper is delicious It's unique, so the sauce is different It's a real country of sauce This is the base I think I'm controlling it What's the ratio? Three, two That's not three One and a half One spoon You eat shrimp Eat quickly Eat liver and shrimp I will never burn the grill until I go Stubborn will Koreans have to show that they are the people of bulgogi Is it delicious? Except for the stuffiness Do you want to do it with gas? But this is also Attractive It's delicious Bacon and pork I have to teach you this Once you boil it next to the broth If you put it on It doesn't burn well If you put the shrimp on it It's good to grill I'm going to do it Thai people should watch our YouTube I'm going to upload it all Do you want to order a vegetable? Do you think you're only eating meat? People don't get up because they don't have this If you sit down and get up I can't see your eyes But I did it to eat I can't help it You have to pull it like this It's different So when I develop bulgogi If this is wide, there are many burning parts Our bulgogi is as narrow as possible So that you can grill while boiling Others see the same thing as bulgogi Design The hole in the middle It's a small difference It's a design I didn't design it Our table is the biggest I can't take a picture How do you take a picture like this? Cheers I'm sweating on my right shoulder Is it because you do it like this? When you come here You have to enjoy it It's hot, so it's good for your health I don't drink much I don't know how many glasses I can drink I didn't count Shall we run? Let's go Wait It's perfect Eat It's my first time eating bulgogi I'll show you ours Can you compare? This has been Baek Jong-won Thank you to the Thai people We used to keep this taste We're gone Because if you go to a bulgogi restaurant It's all burnt So the reason to get rid of the bulgogi menu It's not that the business is not going well The problem with bulgogi is that there is no additional That's why I keep changing it to meat If you try watermelon in Thailand You'll know why it's called Thai Watermelon should be sweet and crispy It's a little sweet and crispy I didn't eat it this time Shall we go now? Go I'm hungry As you know I'm not here to see the scenery I'm here to eat It's art Can I eat two bowls each? This looks delicious It's amazing It looks delicious It's cool I'm hungry