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Hello everyone, I am Brother Chao. Many people make mistakes in the first step when frying pork ribs. Today I will share with you the simplest and most delicious way to make fried pork ribs. According to my method, the ribs will be crispy on the outside and tender on the inside . Fragrant , but there is a method when frying spareribs. Should I use starch or flour? Today I will share with you the detailed method. Today I prepared 5 pounds of fresh spareribs. The spareribs I have on hand are of better quality and then prepare them. Use a knife to separate the ribs one by one . Many people eat them braised in braise or stewed in soup. I am sure that many people have never done this before , let alone eaten them. After all the ribs are chopped, they can be cut with a knife. Cut the ribs into longer pieces. Here we need to cut the ribs longer and not too short. It should be about 7 centimeters. Chop the ribs into the length in our hands. After cutting them, put them in a bowl and set aside. After pounding all the ribs. Then add a spoonful of flour and a spoonful of edible salt , then start to stir it and mix it evenly. We use flour and edible salt to clean the ribs because flour has strong adsorption properties to remove the blood foam and impurities in the ribs. Let it absorb and the edible salt has the effect of sterilization and disinfection, which can make the ribs very clean. So we start by grabbing it and mixing it for a while. Grab and mix the ribs evenly like I did, and then pour a lot of water to cover the ribs. We use clean water to clean the ribs again, mainly to clean out all the blood and water inside , and then also clean the flour. Like this, the blood foam in the ribs can be completely cleaned . Clean the ribs and soak them for ten minutes. Minutes and ten minutes later, our ribs have been cleaned very clean. We will see that all the blood foam inside has been soaked out. Then we take the ribs out and put them in another large bowl. Then fill them with water. Then we start washing the ribs again. Clean it, mainly to wash out all the blood foam in the ribs , so that the fried ribs will be more delicious. Wash the ribs, then drain them out and put them in a bowl . Clean the spare ribs. Put it aside first , then prepare a piece of old ginger, crush it, cut it into minced ginger, prepare half a green onion, cut it into thin slices, cut all the ginger and green onions, put them directly into the ribs , sprinkle a little pepper, and then Add a little five-spice powder , a small amount of white sugar , then add a tablespoon of light soy sauce, then add a little bit of rice wine, a tablespoon of oyster sauce to freshen it up, stir it up, stir it evenly , marinate the ribs in advance, and you'll get fried ribs. It's very fragrant and delicious , so we grab it and mix it for a while, and mix it evenly. Catch all the ribs until the flavor is almost done. Then marinate the ribs for about 20 minutes. It's best to cover the pot with a lid. When the 20 minutes are up, we open it again. At this time, our ribs are already very tasty. Then we pick out all the ribs and put them directly into a large bowl. After sorting them, we add two eggs. After the eggs are beaten in, we start to catch it. Mix it and mix it evenly because our ribs are very tasty and add eggs to make the ribs even more delicious. After frying, they will be very crispy and taste better. So we will give it a little more and mix it evenly. After mixing evenly, add two tablespoons of starch and a small spoonful of flour. Let's start by mixing it. Mix it evenly. Adding starch will make the ribs crispier. If you add a little flour, the fried ribs will be more fragrant. So let's start again. Give it a stir, stir it evenly, and coat the ribs with a thin layer of egg liquid. Stir everything like this. Then prepare a pot, pour a little more rapeseed oil into the pot, raise the oil temperature, and test it with chopsticks. Dense small bubbles will appear at once . Then put the marinated ribs one by one into the pot. Here we need to turn on a low fire and slowly fry them. Do not turn on a high fire. If you turn on a high fire, it will be easily burnt . It didn't taste good when it came out and had a burnt smell, so we turned on low heat and slowly fried the ribs. After frying the ribs until they were set, we used chopsticks to turn them over . This will prevent the ribs from sticking together, so we turned on low heat. Fry it slowly over high heat. It needs to be fried for a longer time , about 4-5 minutes. Fry the ribs until both sides are golden. Dear friends, you have all seen the video here. If my video is helpful to you, please share it with me. Give me a thumbs up, little fortune maker. Every like or comment you give me is the driving force for me to move forward. Thank you all for your continued support and encouragement. After frying the ribs for three or four minutes, our ribs have changed color, become golden and crispy. Fry for another twenty or thirty seconds and it 's almost done . Fry it like this. Then we use a colander to control the oil. Take it out and put it in a colander to control the oil . Then raise the oil temperature to 100 degrees and put the ribs in the oil pan. Fry it inside here. We don’t need to fry it for too long. It only takes about a minute to fry it here. If you like it older, you can fry it longer . Personally, I don’t think it should be fried too old and it will be ready like this. Then put the ribs on the plate and start eating a fried ribs that is crispy on the outside and tender on the inside. We just made it like this. It is very good whether it is eaten with wine or rice . Even if guests come to the house, bring it. The reception was very honorable and the cooking method was very simple, so I will never eat braised pork ribs again . It is more delicious and fragrant than braised pork ribs , and the texture is also very good. Today’s video will be shared here. If you like this method, you can save it and try it. See you in the next video.