蔥油雞腿原來在家做這麼簡單，蔥香濃郁又好吃，三分鐘就能掌握【阿朝哥美食 】 #蔥油雞腿 #蔥油雞 #雞腿

Hello everyone, I’m Brother Chao. Today I’m going to share with you the simplest and most delicious recipe of scallion oil chicken legs. The chicken legs made in this way are tender and delicious . Let’s take a look at my production method. I spent 12 yuan. I bought a catty and a half of chicken legs, we added a little edible salt to the chicken legs , and then filled a large bowl of water. We have to clean the chicken legs because there is a layer of sweaty skin on the chicken legs. Wash it one by one to clean the blood foam and impurities on the chicken legs. After the chicken legs are all cleaned like I did , spray the chicken legs with water and put them in another large bowl . Then we pour clean water again . Give it a wash. We need to wash the chicken leg a few more times until the water becomes clear. After the chicken leg is completely cleaned , put it on the chopping board . Next, we will cut three knives on the chicken leg , which is also convenient for our next operation. So every chicken leg needs to be stamped with a cross-shaped knife . After all the chicken legs are stamped like this, then put it in a large bowl . Next, we need to prepare some green onion and ginger, crush it with hands and squeeze out the onion and ginger juice . After crushing, add a little pepper , add a little more oyster sauce , a spoonful of light soy sauce , and then marinate it. We need to grasp the chicken legs and mix them evenly , which will make the chicken legs more delicious . So we need to grasp and mix them for a while, so that each Grab a chicken leg and mix it in place , so that the marinated chicken leg is very fresh and tender . Grab it and mix it evenly and marinate it for 15 minutes . Next, prepare a steamer, add a little green onion , and tidy it up by hand . Prepare four or five slices of ginger and marinate it well. Place the chicken legs one by one in the steamer . The steamed chicken legs are very fresh and tender after adding the onion and ginger. The onion and ginger can also remove the smell and increase the aroma . Then cover it and steam it on high heat for about 25 minutes . During this time, we prepare some shallots and cut them up. Chopped green onions, cut all the chopped green onions and put them in a bowl for later use . Add a spoonful of light soy sauce, a spoonful of pepper powder , and a tablespoon of oyster sauce in the bowl , and stir it with a spoon to mix well . We need to make a sauce for it in advance. Put it evenly on a plate. Next, we need to prepare some garlic and cut it into garlic granules. The garlic here should not be chopped into minced garlic. Knock all the garlic and pour it into a bowl for later use. Then prepare a handful of shallots and cut it into slices. Put it together with the minced garlic. Next we need to prepare an onion . We cut the onion into slices . After the onion is knocked, put it together with the onion . After 20 minutes, our chicken drumsticks are steamed . Use chopsticks to wipe it lightly. When it is through , it proves that it is cooked. Then take out the chicken leg and put it in a bowl. Let it cool down . Next, add a little more cooking oil to the pan. After the oil is hot, put all the ingredients into the pot . Here we need to turn on the fire and slowly Deep- fried , the scallion and ginger juice is fried. The scallion oil produced in this way is very fragrant, so turn the high heat to low heat and fry it slowly . Dear friends, you have seen the video here. If my video is useful to you If it helps, please give me a thumbs up with your rich little hand . Thank you for your support and encouragement all the time. It’s enough for the impurities to turn brown , and then clip it all out . We pour the remaining scallion oil into a small bowl. Boil the scallion oil like this . Then we scoop up a spoonful of scallion oil and put it into the sauce . Maybe we add two spoonfuls here. Stir it again with a spoon and stir it evenly . A scallion oil sauce We adjusted it like this. At this time, our chicken legs were also cooled . We crushed the chicken legs with both hands and crushed them all into small pieces . The scallion chicken legs made in this way are really very fragrant and the chicken legs are also very delicious. It’s delicious. After the chicken legs are all kneaded into small pieces , it can be like this. Then pour all the scallion oil into the chicken legs . After pouring in, let’s grab it and mix it evenly so that all the chicken legs can be covered with a thin layer. The scallion oil is so fragrant. After mixing it evenly , we can put it on the plate and start eating. A delicious and delicious scallion oil chicken drumstick . We just did it like this . Sprinkle a little green onion to decorate the color. Really It is very delicious and this method is very simple. If you like this dish, you can save it and try it. If you like my video, remember to like, follow and leave a message. See you in the next video.