紅燒豆腐炒肉末好吃有訣竅，今天大廚分享詳細教程，鮮嫩爽滑下飯【阿朝哥美食 】 #紅燒豆腐炒肉末 #豆腐 #肉末

Hello everyone, I am Ah Chao. Today I will share with you a very delicious side dish. Braised tofu with minced meat in brown sauce. If you follow my method, it will be more delicious than those made in restaurants . The main reason is that the method is very simple , even if you have never been in the kitchen. It can be easily mastered. Let’s take a look at it together . First, we need to prepare two pieces of fresh soft tofu. Tofu , we still have to choose soft tofu to make it delicious. Then we cut the tofu in half , and then cut it into long strips with a knife. Cut the tofu into small square cubes. You don’t need to cut it too small . You can cut it into small pieces like our hands. It’s very good for making braised tofu. After cutting the tofu, pour it into a bowl for later use. After cutting the tofu , put it inside Add a spoonful of edible salt , add a spoonful of light soy sauce , a spoonful of dark soy sauce for coloring , and then fill a large bowl of water to submerge the tofu. Good people cook braised tofu with water . The inside is even more fragrant , then we shake the tofu to let all the tofu settle in the sauce , then add a spoonful of five-spice powder , stir it evenly with a spoon , let all the five-spice powder eat into the tofu , and marinate for about 20 minutes Next, we need to prepare a piece of lean meat. We cut the lean meat into thin and thick slices. After the slices are cut, we change the knife to cut into shredded meat. We need to cut the shredded meat thinner, not too thick, and finally cut into meat The minced meat should be finely chopped . Don’t cut it too thickly. Cut all the minced meat and put it in a bowl for later use . Then prepare some garlic and cut it into garlic slices. We need to cut more garlic , the aroma of garlic will be more intense Then chop it into minced garlic. Don’t chop the minced garlic too small , it’s a bit grainy. Cut it up and put it in a bowl for later use. Prepare a piece of peeled ginger and cut it into thin slices. It’s ok, cut the minced ginger and put it together with the minced garlic , prepare some millet peppers, cut off the pepper petals , and then cut the millet peppers into small circles , cut the millet peppers and put them together with the minced ginger and garlic , prepare a handful of shallots and put the onions Cut the leaves and white scallions separately. Cut the white scallions into finely chopped scallions and put them together with minced garlic . Next , make a sauce with 1 tablespoon of edible salt , then add a spoonful of light soy sauce , a spoonful of oyster sauce for freshness, and a little pepper Add a little pepper , a spoonful of corn starch, fill a small bowl of water , and stir it with a spoon to mix well. Adjust the sauce in advance to save time for cooking . Stir well and put it on a plate first . Let’s chop the remaining green onion leaves Cut the scallion leaves into small pieces and put them in a bowl for later use . At this time, our tofu is also soaked. Look at our tofu is already very tasty . This is the delicious way to fry braised tofu. Then we mix the sauce with The tofu is filtered out . After filtering out, we put it aside for later use. Then add a small amount of cooking oil to the pan, put the minced meat into the pan , and quickly stir fry it to get the aroma of the meat. Dear friends, you can see the video Here it is, if my video is helpful to you , please use your rich little hand to give me a like. After the minced meat is fried, we will add a spoonful of soy sauce , and quickly stir fry it to get the aroma of the sauce. So we will Turn on high heat and quickly stir-fry it . After frying the sauce aroma, put all the minced ginger, garlic, and millet pepper into the pot . Here we need to turn on high heat and quickly stir-fry it . Stir - fry the garlic aroma and spicy taste . Add the prepared sauce together. After boiling the sauce, we also add the tofu. After the tofu is added, we use a shovel to gently shovel it . Don’t use too much force. If the force is too much, the tofu will be destroyed. It's easy to rot , so turn it over gently, cover the pot and simmer for 2 minutes. After 2 minutes, let's open the lid and take a look . Wow, it's really fragrant. Our tofu has already collected the juice . Sprinkle a little chopped green onion to decorate the color. Really It’s so delicious. After stir frying evenly , prepare a casserole and put it directly into the casserole . A tender and delicious braised tofu is done like this. The braised tofu with minced meat in this way is even more delicious than those made in restaurants. The main reason is that I made it at home clean and hygienic without adding too many seasonings . Well, today’s video is shared here. If everyone likes this method , you can save it and try it. If you like my video, remember to like , follow, and leave a comment. We will see it next time goodbye video