做清蒸鱸魚時，牢記「不要放鹽醃制」多做兩步驟，肉質鮮嫩，好香【阿朝哥美食 】 #清蒸鱸魚 #鱸魚

Hello, everyone, I am Ah Chao. Many people make a mistake in the first step when steaming fish . Today, Ah Chao will share with you a simple and delicious home-cooked method. The sea bass steamed according to my method is very fresh and the meat is very good. Fresh and tender, much more delicious than those in restaurants . If you like it, follow my video to learn about my production method. First, let’s clean the sea bass we bought and use running water to clean the black foam in the sea bass. This is also the main source of the fishy smell. After the sea bass is completely cleaned , put it on the chopping board. Next, we need to prepare a pair of scissors to cut off the fins . In fact, it is quite simple to steam sea bass. Many people use it when steaming sea bass. Pickling it with salt is actually wrong. If I follow my method, the steamed sea bass will be fresher and more delicious. After cutting off all the fins , we will prepare a knife to break the bones in the belly of the fish . It is also the main step for sea bass to taste. This step cannot be omitted , but it cannot be cut through. It is very good like this . Then turn it over. Like this , the top of the fish’s belly should also be marked with a flower knife. There is no need to cut through it here . Take a look Cut it like this, then put it in a larger basin , then prepare a piece of ginger and cut it into thin slices , put it in a bowl after cutting it, then prepare a green onion and cut it into slices, green onion We can cut a little more and put them together with the ginger slices . Next, we need to prepare some onions and cut them into thick slices. After the slices are cut, we can change the knife and cut them into small pieces . Then spread the onions with our hands and put them away after spreading them out. Put it in a bowl for later use. Next , put ginger slices and scallions on the fish . Add the onion and prepare 200 grams of beer , because the beer can remove the fishy smell and enhance the aroma . It will be more fragrant if you add some onions to marinate the fish , because the onion can also remove the fishy smell. It is fragrant , so when we marinate fish , we must not put edible salt to marinate it. The fish marinated in that way will be thicker and the meat quality of sea bass will shrink, so the marinated fish will not taste good . After spreading it evenly, put the onion in the fish Spread it evenly inside the stomach . After spreading everything evenly like this, turn it over and marinate it for at least 2 to 30 minutes. Next, prepare some shallots . We only need to fold the leaves of the scallions . After rolling up, we will put the scallions Cut it into shreds . We need to shred the green onion thinner . After cutting it, we will put it in a bowl for later use. Prepare a red pepper salt and cut it into red shreds . It is better to cut it into thin slices. After cutting it, put it together with the shredded green onion At this time, our fish has been marinated. After the fish is marinated , we need to take out the onion, ginger, and onion . After taking it out, put it in a larger basin for steaming the fish. Sometimes we put a little sliced ​​ginger under the fish , which can also remove fishy smell and enhance the aroma. The steamed fish is also relatively fresh and tender. Don’t forget that we also need to put a few slices of green onions , and then put the prepared fish on top. You need to put a few slices of ginger , this is clear The best way to steam seabass is that many people have never done it before. Next, we need to add 2 spoons of steamed fish soy sauce , so that the fish will be marinated for a while , and it will be very tasty. Just 2 spoons, and then sprinkle a little chicken essence to increase the aroma and sweetness . Conditional Sprinkle a little pepper to remove the fishy smell and increase the aroma. Then we add a little beer at this time . The beer itself has a malt aroma , and the steamed fish is fresher. Sprinkle a thin layer and then sprinkle a little sugar. The other seasonings are here. Don’t put it. If you put too much seasoning , the steamed fish will not be fresh and tender. If you make the steamed sea bass according to my method, you don’t have to go to the restaurant to eat it . After the sea bass is ready , we put it in the steamer Inside , cover the lid and steam for about 15 minutes after the water is boiled. After 15 minutes, we open the lid and take a look. Wow , it ’s really delicious . Then put the steamed sea bass on the table. At this time, we take out the onion and ginger inside . It won’t taste good if they are put together. After cleaning , put all the shredded green onion and red pepper on the fish , and then pour the hot oil on it to stimulate the aroma of the ingredients . It’s such a simple and delicious steamed sea bass We just did it this way. It is more delicious than the ones made in restaurants . The main reason is that the appearance is very high and the taste is not greasy at all . Well, today’s video will be shared here . If everyone likes it This method of mine can give me a thumbs up . Thank you for your support and encouragement over the past year . Thank you all here . See you in the next video.