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Hello, everyone, I’m Brother Chao . The weather is getting hotter and hotter soon . When the weather is hot, you should eat more cold dishes. Today I will share with you a home- cooked recipe of cold bitter gourd. Let’s learn about my production method first . Prepare two fresh bitter gourds . After cleaning the bitter gourds , use a knife to remove the two ends. In fact, bitter gourds are very nutritious . Then cut the bitter gourds in half. After cutting , we prepare a small spoon to put the inside of the bitter gourds . Scrape off the flesh of the melon with a spoon. Use a spoon to scrape the bitter gourd clean . Especially there is a white layer inside, which is also the main source of the bitterness of the bitter gourd . So we must scrape it with a spoon to make the bitter gourd special. It’s delicious . Scrape all the bitter gourd into our hands , and that’s it. Then put the bitter gourd in a larger bowl and fill it with water. We need to clean the bitter gourd, especially the inside of the bitter gourd. It is cleaned, so we give it to him by hand , clean it one by one, clean it all and put it on the chopping board. Next, we use a knife to slice the bitter gourd into thin slices. Bitter gourd must be sliced ​​thinner and not too thin If it is cut too thick , the bitter gourd may taste bitter and not crispy. Cut all the bitter gourds and pour them into a larger bowl . The next step is to pickle bitter gourds. Many people eat bitter gourds when they are pickled. Salt In fact , the bitter gourd we pickled with white sugar is very delicious , so we need to put two spoons of white sugar here to marinate it , which can remove the bitter taste of the bitter gourd, and the sugar can make the bitter gourd more crisp . Mix it evenly and marinate it for 20 minutes. Then Prepare a small bowl, add a handful of fungus, add a little sugar , fill a small bowl of warm water, and soak the fungus. Adding some sugar can promote the rapid soaking of the fungus. Soak it for about 5 minutes. At this time, we need to prepare an onion . Put the onion on the After half-cutting , change the knife to slice it into thin slices , just cut it into onion shreds, then spread it out with your hands , and then pour the onion into a larger bowl for later use . Next, we need to prepare some garlic. We can prepare more garlic. That way the aroma of the garlic will be more intense. After cutting the slices , change the knife to chop them into minced garlic . We need to chop it thinner. The finer the minced garlic, the better it tastes . Knock all the minced garlic and pour it into a bowl for later use. Prepare a piece of ginger and cut it with a knife after removing the skin. Cut into thin slices , slice the sheath, change the knife and cut into shredded ginger, and finally cut it into minced ginger. After all the minced ginger is cut, put it together with the minced garlic, then cut a few millet peppers and cut them into small circles. Cut the millet peppers In the future, it will also be put together with the minced garlic. Prepare a handful of shallots, cut the white of the scallion and the leaves of the scallion separately , and cut the white of the scallion into chopped green onions. After cutting, put it together with the minced garlic . Next, add a spoonful of white sesame seeds to the bowl for flavor . The hot oil stimulates the aroma of the ingredients , then add a spoonful of light soy sauce, a small amount of mature vinegar, add a little pepper for flavor, add a spoonful of edible salt, a spoonful of sugar, a small amount of chicken essence, and 1 spoonful of oyster sauce for freshness , then stir it with a spoon to mix evenly An all-purpose seasoning we will This is done, put it on a plate first , then we will prepare some parsley and shallots , cut them into small pieces, beat them all and pour them into a bowl for later use A lot of water is released, which means that the bitterness is all marinated , then pour a lot of water and wash it again to wash away the sweetness of the bitter melon , which can dilute the bitterness of the bitter melon , and the bitter melon that is marinated in this way is crisp and refreshing . It’s not too bitter . Squeeze out the water and put it in a bowl for later use. At this time, our fungus is soaked . After soaking, add a little flour to clean the fungus , because the flour is very absorbent . Remove the dust and fungus from the fungus. Impurities are absorbed by it , so we have to mix it evenly , put it in a bowl , pour a lot of water and clean it again . The fungus has been cleaned two to three times, and it is very clean . Then take out the water After boiling the water in the pot, put the fungus into the pot and blanch it . The time for blanching the fungus is about 1 minute, so we need to cook the fungus. After the fungus is cooked, we put it directly in the cold water. Let it cool down so that it tastes crisper. After it cools down, we put it directly into the bitter gourd. Then we add the onion, coriander and green onion, and then add our all-purpose sauce . After adding it all, add peanuts Add it in too , then grab it with your hands and mix it evenly . The cold bitter gourd made according to my method is really delicious , especially now that the weather is getting hotter and hotter. Let’s eat such a plate of cold bitter gourd . It’s an appetizer and a meal. Let ’s grab the bitter gourd and mix it evenly like this. Then when you want to eat it, put it directly into a plate . The cold bitter gourd made according to my method is very face-saving when entertaining guests , and it tastes crisp Refreshing and very tasty. It is mainly cold bitter gourd made in this way . Its recipe is very simple, as long as you have cooked rice and stir-fried vegetables, you can easily master it. Well, today’s video will be shared here. If everyone likes my recipe If you like it, you can save it and try it out . If you like my video, remember to like, follow and leave a message. See you in the next video.