Hello everyone, I am Ah Chao.
Today we will share with you a new recipe using grass carp.
The new year is coming soon. Every household
will cook fish to eat. I am depressed every year. So
today I will share with you a steamed grass carp
. The grass carp I prepared today is about three Four catties of grass-grazing fish in
authentic ponds, and then we use a knife to scrape off the fish scales,
because the scales of grass-grazing fish are golden yellow, and
this kind of fish is the most delicious. After the
scales are scraped off, we chop off the fins, not
because The fins of grass carp are relatively hard,
so we just need to chop it off with a knife.
Next, we cut the head and tail of the fish,
which is also convenient for us to take the fishy line
. After patting the fish tissue , there is a red dot inside the head of the fish
, which is the fishy line.
We only need to pull it out gently with our hands,
and then pat the fishy line to slowly pull it out.
Take a look at the fishy line pulled out in this way. It
is very complete.
After pulling it out, we can throw it away.
Next , we break open
the belly of the fish and remove the grains inside
. After removing it, we use running water
to remove it.
Clean the fish and clean all the black foam in
the fish belly, which is also the main source of the fishy smell. Just
wash it in our hands
and put it on the chopping board. The inside of
the fish belly is very clean.
Next, we put Cut off the head of the fish and cut
it again at 7 cm. Next, we also cut off
the tail of the fish. We cook the remaining fish head and tail and eat it in soup
. We will deal with
the middle step of the remaining grass carp.
Cut the grass carp with a knife in the middle,
mainly to remove the bones inside. It
looks very beautiful when cut like this.
Then we use a knife to remove the fish bones
. Then we put a flower knife on the fish
. We must not cut it here.
It is broken, just lightly put a flower knife on it. The
main thing is to put a flower knife on both sides of the fish, which is
about 3 cm. Cut the grass carp into our hands, and then
put it in a bigger bowl.
During this time, we are going to cut the shallots
into small pieces. After the
scallions are cut, put them in a bowl for later use.
Then prepare a piece of ginger and cut it into thin slices. After the ginger
slices are cut, change the knife and cut them into shredded
ginger. After the shredded ginger is cut, mix with the green onions. Put them together,
then add a handful of Chinese prickly ash,
fill a small bowl of water,
and then
grab it with your hands to
get the scallion and ginger juice,
so we have to grab and mix it for a while.
After all the scallion and ginger juice is taken out
,
pour it directly into the fish
Inside the block,
we need
to marinate the fish block for him
. The marinated fish is very delicious .
Eat all the onion and ginger juice into the fish block.
Many
people add salt and cooking wine when pickling fish
. The marinated fish is more fishy
and
very firewood. It takes
about half an hour
to marinate
. During this time, we prepare some garlic
and cut it into garlic
slices
. After the garlic slices are cut, we can change the knife and chop them into minced
garlic. Chop the minced garlic well. Pour it into a bowl for later use.
Next , prepare a piece of ginger and cut it into thin slices
. Then cut it into shredded ginger.
Finally , cut it into
minced ginger. After the minced ginger is cut, put it together with the minced garlic.
Prepare a few millet peppers and cut them into small circles. Cut the
millet peppers and pour them into a bowl for later use.
Prepare a handful of shallots and cut them in half. Cut
the white of the scallions into chopped
green onions. After the chopped green onions are cut,
put
them together with minced garlic and
then add them in. A spoonful of fermented soy sauce, then
burn the hot oil to stimulate the aroma of the ingredients,
then add a spoonful of light soy sauce
, a teaspoon of sugar
, a teaspoon of edible salt
, add a little chicken essence
, a small amount of pepper
, add a little oyster sauce to enhance freshness,
and then spoon it Stir it and stir it evenly. We have made
a universal seasoning like this. The steamed
fish will be very delicious after doing this.
Then put it on a plate for later use. At
this
time, our fish is also marinated.
After marinating,
our onion and ginger
Pick it out and don’t want it, put it
directly on the plate . Dear friends, you have seen the video here. If
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Thank you all for always Support and encouragement to me
Then put the finished sauce on the fish cubes,
we have to spread the fish cubes evenly, add
all the prepared sauces, put all the seasonings, arrange it and make it smooth, after
finishing We prepare a steamer,
put the finished fish in the steamer,
then cover the lid , change the
low heat to high heat and steam for about
15 minutes. When the time is up,
we open the lid and have a look
, wow, it is really fragrant, and then
use Take out the clip and put it on the table, and then
sprinkle with beautiful chopped green onion to embellish the color
. A delicious and delicious steamed fish nugget.
We just did
this. The fish made in this way is really very delicious,
better than
the braised one. Deep-fried should be healthy. The
main reason is that the fish meat produced in this way is relatively fresh and tender
, and it does not taste fishy or sticky.
It also has a hint of spiciness
. It smells very fragrant. Well
, today’s video will be shared here.
If everyone If you like this method,
you can save it and try it out.
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. See you in the next video.
