Hello everyone, I'm A Chao. Don't eat
chicken wings in braised anymore.
Today, I will share with you a new method.
Steamed chicken wings
with glutinous rice. After the pot is out of the pot, the glutinous rice is delicious
and
the
meat is fresh and tender. It smells very delicious. Follow my video
to learn about it together. How I do it
First we need to prepare 200 grams of glutinous rice,
put it in a bowl and then add a bowl of warm water.
We use warm water to
soak
the glutinous rice for a while. By the way, we also wash the
glutinous rice. At this time, we prepare a pound and a half of chicken
wings, add a spoonful of edible salt to the chicken wings,
then
fill a large bowl of water, and
then start to clean it . Clean. After the
chicken wings are cleaned, take it out and
put it in another large bowl, then
fill it with a large bowl of water and wash it again.
So when we wash it, we need to wash it
at least two to three times . After it is completely cleaned,
control the water.
Come out and put it on the chopping board.
Next , we will treat the chicken wings with a
cross knife. Put a
cross knife on the chicken wings
to make the chicken wings more delicious. After
all the wings are beaten, pour them into a larger bowl for later use.
Next, we will prepare a piece of ginger to cut. Cut into thin slices, then
change the knife and cut into shredded ginger. After the shredded
ginger is cut, pour it into a bowl for later use.
Then prepare a green onion and slice
it with an oblique knife. After the green onion is cut, pour it into a bowl for later use.
Next , put the shredded ginger and green onion
into the chicken wings
. Add a little beer to it
to get
rid of the fishy smell, we marinate it with onion ginger water, crush the
onion ginger to make the onion ginger juice,
then add beer, it has a malt fragrance , the marinated chicken wings are very tasty,
so Here we have to mix it for a while,
and mix it evenly
, so that each piece of chicken wings is covered with green onion ginger water
. After mixing evenly, add 1 tablespoon of light soy sauce,
a little bit of dark soy sauce
, a little bit of salt, a teaspoon
of white sugar, and
a small amount The pepper powder will add flavor,
then start to grab and mix it,
grab and mix evenly
, eat all the seasonings into the chicken wings,
so that the marinated chicken wings are particularly
delicious, so the marinated chicken wings are particularly fresh and tender,
marinate for about 15 minutes or so
15 minutes When the time is up,
let's pick out the chicken wing and
see if it is very tasty .
Pick it out and put it in another large bowl.
Next, put an egg into the chicken wing and start to scratch it
again
. The chicken wings
are covered with a thin layer of egg liquid,
so that the chicken wings are marinated to make the meat more smooth and
tender , and the taste is more delicious
. Grab and mix evenly and then marinate for about 20 minutes.
Then add 1 tablespoon
of cornstarch or potato starch
to the bowl.
Then start to grab and mix it again, grab and mix evenly
, adding starch can lock the egg liquid inside the chicken wings,
so that the egg liquid is not easy to fall off,
grab and mix like this and put it on a plate for later use. At
this time, our glutinous rice is also soaked. Simply wash
the glutinous rice with your hands. After cleaning, we put the chicken wings on top of the glutinous rice
, so that each chicken wing is covered with a thin layer of glutinous rice. Press
the chicken wings with glutinous rice like I did to
coat them with a layer of glutinous rice. thin sticky rice
On top of the chicken wings, after
all are
done , put them on the plate and arrange
them neatly . The glutinous rice chicken wings are soft, glutinous and fragrant
. Go into the steamer,
then cover the lid, boil
the water, change the low heat to steaming for about
20 minutes, and then let's open the lid and take a look.
Wow , it's really special. It
smells like glutinous rice. Sprinkle a little
more . The scallion is
really delicious
. The glutinous rice chicken wings made in this
way
are fragrant and delicious.
It tastes glutinous and
glutinous
. Done,
if you like it, you can save it and try it. If you
like my video, remember to like and follow the message.
Follow me to see more home-cooked food
. See you in the next video.
