Hello everyone, I’m Brother Chao.
Many people don’t always fry bacon well. It’s either too salty or too hard.
Today , Brother Chao will share the detailed method with everyone
, so that the bacon you make is fragrant and delicious,
and according to me The method is not salty at all
, and the meat is very tender.
Let ’s learn about it together.
First of all, we have to prepare a piece of bacon left over from
last year
.
We add 1 tablespoon of salt,
and then
fill a large bowl of water to wash it
. We soak the bacon with salt
and
put it on a plate for later use.
Next, we prepare some garlic and cut it into thin slices. We can prepare more
garlic
and prepare it later. Cut a piece of peeled ginger into thin slices, put them into a bowl after they
are all
cut,
prepare a handful of dried chili peppers
, and then prepare two garlic
sprouts, smash the garlic sprouts with a knife
, so
that the garlic flavor is more intense,
and then use a diagonal Cut it into small pieces with a knife. We also cut the
leaves
into small pieces
. After all of them are cut, pour them into a bowl for later use. At
this time, our bacon is also soaked
. After soaking,
we use a knife to peel the skin of the bacon
to remove the dirt of the bacon. Cut it all off,
then wash the bacon for it . After cleaning, put it in the running water
and wash it again because the bacon is soaked with salt. The
soaked bacon tastes very clean. Steam the bacon All the smoky smells are
cleaned . After cleaning, put it directly into the pot.
When we cook the bacon, we must boil it in cold water. After the
water
is full, cover the lid and cook for about
20 minutes. When the time is up, we open the lid and take a look.
Then use Take it out with chopsticks,
put
it
in cold water, let it cool down a bit, wash it again , wash the
salt from the steamed bacon , put it on the chopping board and cut it into thin slices
. At this time, the bacon is very fragrant.
Here we have to cut the
bacon
a little thinner,
don't
cut it too thick
, it will taste very fragrant if it is sliced thinly. At
this time, the bacon is also cooked
, and there is a spicy aroma when cutting it. Cut
the
bacon into thick slices like this by hand. After
the bacon
is cut, pour it into a bowl for later
use. Next, we boil the water in the pot,
put the
bacon slices in, and
blanch the bacon in water
. This way
, the bacon is not salty at all
and the meat quality is very good
. The fresh and tender friends , you have seen the video here. If my video is helpful
to you, please give me a thumbs up with your fortune hand.
After blanching, put the bacon in a
bowl and then add a small amount of food to the pot. After the
oil is hot, put the garlic slices, ginger slices, and dried chili in
it . Turn on the high heat and quickly stir fry it evenly.
Stir fry the garlic and spicy flavors. After
all the sausages are fragrant, put the bacon in the pot and
continue to turn on the high heat and turn it quickly. Stir fry evenly
. It takes about 1 minute to fry the bacon. The fried bacon is not salty at all
and the meat is very tender. After frying , add a little bit of beer
. succulent It tastes even more delicious. After the
bacon is fried until soft, we add the garlic sprouts
. Turn on the fire and quickly stir-fry it evenly. Stir-fry
the
garlic sprouts until they are broken. After frying,
add a little chicken essence and add
the remaining garlic sprouts leaves. Come in, continue to
turn on the fire , and stir fry quickly and evenly. When
frying the bacon, don't put salt and soy sauce.
If you put it in, it will be too salty.
Then stir it quickly and evenly , it is almost ready to serve. Wow really It's so fragrant
. Pour it into a larger bowl and you can start eating. A
delicious and delicious little fried bacon
is done. The Mid-Autumn Festival is coming soon
.
It's really delicious to sit on such a plate,
mainly because It's very good to drink and eat.
If you like it, you can save it and try it. If you
like my video, remember to like and follow and leave a
message . See you in the next video.
