Hello
everyone
, this
is
Brother Chao
Let's
get up and find out how I do it
. First of all, we need to prepare a piece of pure lean meat, either a
front leg or a tenderloin. I personally think
that the tough tenderloin is more fragrant when fried.
We cut off the tendons of the lean meat. It’s hard to fry,
and it’s also sticky when you eat it,
so we must remove it. After
cutting it, we don’t want it like this piece of meat. Save it for
frying other dishes.
Next , we cut the lean meat stick and cut
it into thin slices.
In fact , when we cut lean meat, we
should also cut it along the grain, which
is the same as beef. If we
don't cut it according to the grain, the
meat will easily rot after marinating
, and the fried meat will not taste good.
We try to cut the meat for it as much as possible. Don't
cut it too thick. Cut
all the meat slices into thick slices like this. Next
, we will prepare a handful of shallots and cut them into slices. After the sliced green
onions are cut, pour them into a bowl for later use,
and then prepare a piece of ginger. Cut
into thin slices, then cut into shredded
ginger. After the shredded ginger is cut, put it together with the scallions.
Next , prepare a handful of peppercorns
, add a little salt to taste,
then fill a small bowl of water,
and then start to grab and mix it for
sure . Grab the onion and ginger water with your hands, and
also the taste of peppercorns,
so that the marinated meat will be more fresh and tender. After the onion and
ginger water is caught,
we use a slotted spoon to filter it
, and the onion and ginger are filtered out.
Next, we will cut the meat. Put it in a
large bowl, then we pour in the onion ginger water in batches, pour it into the
meat slices, then
start to grab it and mix it well
, eat all the onion ginger water into the meat slices,
so that the marinated meat slices are very fresh and tender. In this way
, the meat is more tender than tofu, and it feels sticky to the hand when
grasping and mixing. We pour in a little more onion and ginger water,
and then start to grasp and mix it evenly
. The marinated meat is smooth
and delicious, and it tastes good.
It is also very good,
so when we marinate
the meat slices, we have to add
it in 3 times, which can make the meat slices more
delicious and smoother. Now , the
meat slices are already very tender
. Grab and mix all the meat slices until
it looks like this.
Next, we add 1 tablespoon of starch to the meat slices.
Potato starch, corn starch, sweet potato starch can be used
. Grab and mix it again. A little starch can lock the moisture in the meat slices,
and the meat slices are more smooth and tender
. After grasping and mixing evenly, marinate for about 20 minutes.
Next , prepare a pot and pour water
. After the water is boiled,
put the meat slices into the pot one by one.
When the meat slices are placed
We also pay attention
to sticking it into the water
, so that the meat pieces are not easy to stick together,
and the taste is very good. Many people add the meat pieces at one time
, so the meat pieces will become lumps
, and the meat pieces made will not taste good. The
taste is very chai
and it's easy to jam
my teeth. After we put
the meat slices in, take out the scum inside it,
because the scum is the main source of the fishy smell,
so we must clean it
up. After cleaning, use chopsticks to keep stirring
to prevent the meat slices from sticking together.
After one minute, our
meat slices are already cooked.
Next, we will touch the meat slices and remove them from
the water. Pour them into a larger bowl for later use.
In fact, our meat slices
are already very smooth and tender,
so the marinated meat slices are also fresh and tender .
A peeled tomato, cut the tomato in half,
cut off the hard core of the tomato,
then cut it into hob cubes
, cut the tomatoes into small pieces,
and don’t cut them too large. After the
tomatoes are cut, pour them into a bowl and set aside.
Next , prepare a green pepper, press it with your
hand
, and the seeds in the green pepper can be taken out.
Then we soak the green pepper
, cut it into strips after
soaking , and then cut it into hob blocks
. After the green pepper is cut, pour it into a bowl for
later use. Come down and prepare more garlic and cut it into thin
slices
. You can prepare more
garlic. The garlic flavor will be more intense. After the
garlic
is cut, pour it into a bowl for later
use. Prepare a green onion and
cut it into thin
slices with a knife. Do not cut it too thinly. Cut it
slightly
. After the
green onion is cut, pour it into a bowl for later use
. Next, add a small amount of cooking oil
to the pan. When the oil is hot, add the garlic and shallots
. Turn on the fire and quickly stir fry evenly. Stir-fry
the shallots and minced garlic until
fragrant. Also add it in
, turn on the fire and stir fry quickly and evenly, fry
the tomatoes to make the juice,
friends
, it is not easy to make videos In
the future,
we will also add green peppers,
then add 1 tablespoon of soy sauce
, a little salt, and
a small amount of sugar to refresh, then add 1 tablespoon of oyster sauce
, then turn on high heat and quickly stir fry all the seasonings until
evenly . The meat slices are also added in
, turn on high heat and quickly stir fry evenly
, let all the seasonings penetrate into the meat slices,
let all the tomato juice penetrate into the meat slices,
so we quickly stir it evenly, and it is
almost ready to serve
. The fried meat slices It is really fragrant and delicious. After
frying it, put it in a bowl and you can
start
eating it. This is a small fried pork slice that is tender and delicious. The meat slices made in
this way are tender and delicious.
It's even better than
the braised one.
Autumn has come,
so we eat a little lighter. The meat slices made by
this way are liked by children and adults.
If you like this method,
you can save it and try it. If you
like my video, remember to like, follow, and comment.
Follow me You can also see more home-cooked
food . See you in the next video.
