雞腿這種做法實在太好吃了，不用油炸，不用紅燒，孩子超喜歡吃 【阿朝哥美食 】 #雞腿 #雞腿

Hello everyone, I'm Brother Chao. Today , I will share with you a very delicious meal with chicken thighs. Many people have never tried this method. If you follow my method, the chicken thighs will be tender and not greasy at all. It's also very simple. Let 's follow my steps. Let's take a look at how I did it . First, we need to prepare 5 chicken thighs , put them in a larger pot, then add a tablespoon of salt, then add 1 tablespoon of ordinary flour, and then add A little cooking wine to remove the fishy smell, and then start to grab the chicken thigh and mix it evenly . Because there is a layer of dry skin on the chicken thigh , we must add a little flour when cleaning, because the flour has strong adsorption properties, which can clean the skin of the body very clean and bloody. The foam can also be absorbed. The edible salt has the effect of sterilization and disinfection, which can make the body very clean . After grasping and mixing the body evenly, pour a large bowl of water to clean the chicken legs completely, so that the cleaned chicken legs have no blood foam. The chicken skin is also very clean. After the chicken legs are completely cleaned, take it out of the trapped water, put it in another basin, then fill it with water and wash it again , and completely wash the flour on the surface of the body. It's very clean, and it tastes very healthy. After cleaning it all, take it out of the water and put it directly on the chopping board. Next, let's cut the chicken legs . Prepare a knife to break the chicken legs. Cut the tendons and cut it like this, it's very ok. Next, we will prepare a pair of scissors to cut the chicken thighs . This method is very convenient and fast . It is almost the same as cutting all of them like this, and the bones can be easily taken out. We can keep the cut bones and cut all the chicken legs for it. Cut them all like this, and then put Put it in a larger bowl, then sprinkle 1 point of pepper into the chicken thigh, 1 tablespoon of soy sauce , 1 tablespoon of oyster sauce to keep it fresh , and a little bit of chili powder if you don't like spicy food Evenly, let all the chicken legs be covered with the sauce , so I need to grab and mix for a while here. Grab all the chicken legs like this. Put it on a plate and marinate for about 20 minutes. After 20 minutes, put the chopped green onion and ginger slices. Then add 20 grams of beer, marinate the chicken thigh with beer, the meat is very fresh and tender , and it tastes very good, and it can also remove the fishy smell and increase the fragrance. Simply grab the chicken thigh and mix it evenly, then marinate it. After about an hour, prepare a little white tofu , prepare 4-5 pieces, and then put the tofu on the chopping board. Cut the tofu into thicker slices with a hard knife. The tofu should be sliced ​​thicker here, not too thin. If it is too thin, The fried tofu is easy to rot. Cut the tofu into thick slices like our hands, and then put it into a larger bowl for later use. Then add a small amount of cooking oil to the pot. Oil temperature 3 When it is hot, put the tofu into the pot , turn on a low heat and fry the tofu until it is a little bit , put all the cut tofu into the pot, don't move the tofu for 10 seconds after putting it in the pot, after 10 seconds, we will shake the pot . To prevent the tofu from burning and sticking together After frying the tofu for 20 seconds, we turn it over with a shovel, so that the fried tofu is particularly fragrant . This is it. If Brother Chao's video is helpful to you, please order me a free little red heart. Thank you for your support . Fry the tofu until golden on both sides . Turn on a small fire and slowly fry the tofu until golden on both sides . That 's it. The fried tofu is crispy on the outside and tender on the inside. Then take the tofu out and put it in a bowl for later use. Next, our chicken drumsticks are also marinated. We simply grab and mix the chicken drumsticks. It’s enough to taste and taste. Just grab and mix it like this It’s almost done, then take the chicken legs out and put them in a bowl for later use . Next, we start the pan and add a small amount of cooking oil . After the oil is hot, put the marinated chicken legs into the pot . Here we start steaming and fry the chicken legs until a little, remember Oh, be sure to turn on low heat, not high heat. If you turn on high heat, it is easy to burn . Turn on low heat and slowly fry the chicken thigh until it is a minute. After the chicken thigh is fried for a minute, turn it over and fry the other side until golden brown . The fried chicken drumsticks are very delicious. They smell very fragrant. We keep putting a noodle for him to make the chicken body heat more evenly and fry the chicken drumsticks until they are delicious, so we need to put them a few times when we fry them here. Otherwise , After frying it, it will not taste good. After frying it all , add the marinated sauce and add the rest of the beer. Then cover it and simmer for about half an hour. Half an hour is up. Let's open the lid and take a look. Wow It's really fragrant, and then give it the juice of the chicken thigh, and it will be fine. Look at it when it is fried like this, it is very fragrant, it smells very delicious, and then put it Take it out and put it in a bowl for later use. After the chicken leg is cooled, put it on the chopping board. Cut it into small pieces with a hard knife, so that it is very convenient for us to eat. After all the chicken legs are cut, pour it into the bowl. When pouring it into the bowl, we put the tofu Put the tofu in a bowl and place the tofu neatly . Put some tofu in the chicken leg to relieve the greasy and it is very fragrant when it is eaten. After the tofu is set, put the chicken thigh on top of the tofu. Wow , it is really fragrant. Next, add a small amount to the pot. Cooking oil , put the chopped minced garlic, green and red peppers into the pot, this is what I prepared in advance , fry the green peppers and minced garlic until the garlic fragrance, then add 1 bowl of water starch to thicken it , add a little salt and a small amount of pepper to enhance the fragrance . Spoon light soy sauce and 1 teaspoon of white sugar to make it fresh, then turn on high heat and stir fry quickly, stir fry the soup until it thickens , fry the soup until it looks like this, and pour the fried soup on the chicken. Wow , it's really fragrant. The chicken drumsticks produced in this way have the aroma of garlic, tofu, and green peppers and red peppers. It is particularly greasy after eating . After the soup is placed, add a little chopped green onion to decorate the color . Wow, really It 's so delicious, a delicious and delicious chicken drumstick, we'll just do this . The children who made it this way like it very much. Especially when the weather is hot, sitting on such a plate is really good for drinking and eating. If everyone likes it This method can be saved and tried. If you like my video, remember to like, follow and comment . Click on my avatar to see more home-cooked food . See you in the next video.