Hello everyone , I
'm Chao
Cut it
into 1 cm long strips. When cutting
, we have to cut it gently.
Be sure to cut it evenly. After
the strip is cut, turn it around
. After turning it, cut it into 1 cm long strips. This way
, the cut is a diamond-shaped block, which
looks very good. It 's beautiful.
Many people eat dumplings with dumpling skins.
In fact, dumpling skins can be used to make a lot of snacks,
and this method is very fragrant.
Many people have never eaten
this method. After the dumpling skins are cut, we shake them off with our hands.
Be sure to
separate it piece by piece to facilitate our next operation
. After the dumpling skin is spread,
put it in a larger bowl for later use.
Next, prepare a small bowl,
put a handful of red dates,
a handful of raisins,
and then
add a spoonful of salt. A
spoonful of ordinary
flour is filled with a large bowl of water
, and the raisins and red dates are washed for it. The
salt has the effect of disinfection and sterilization,
and can clean the dirty things
on the surface of the red dates and raisins
. So that it is clean and hygienic when eating.
After cleaning it all, take it out of the water,
put it in another big bowl, fill it with
water again, and wash
the salt and flour for it
. After several times of cleaning
It is very clean. After
cleaning like this,
you can control the water and take it out. Put it in a small bowl
again for later use.
Next, prepare a pair of scissors
, cut the red dates into small pieces
, and remove the seeds of the red dates
. Everyone knows that red dates have very high
nutritional value.
Eating more red dates is also very good for the human
body . I will not introduce the functions
of red dates . Go down and prepare
a small bowl , put the wolfberry into the small bowl,
and then fill a large bowl with water.
We will also wash the wolfberry,
because after the wolfberry is bought, it will not be cleaned
after packaging, and it will not
be healthy to eat, so
we must wash it. After all the
wolfberry is cleaned,
take it out and put it in the red dates.
Next , prepare a pot
, add a little more rapeseed
oil , and test the oil temperature with chopsticks
. The dense small bubbles prove that it is ok, and
then put the cut dumpling skins on it.
In the oil pan ,
we have to turn on a low heat
and slowly fry
the dumpling skins. After frying, use chopsticks to keep stirring
to prevent the dumpling skins from sticking together. When
we fry the dumpling skins, we
must remember to turn on a low heat.
If the fire is too high, it is easy to
Hybrid , it will be bitter to eat.
We turn on a small fire and fry slowly. Don't rush when
frying the dumpling skin. It will take
at least 5 minutes to fry the dumpling skin until it turns slightly yellow.
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I We can see that the dumpling skins are almost set, and they
basically float up.
The color is slowly turning yellow.
At this time, our dumpling skins are not crispy enough. We
need to continue to fry the dumpling skins slowly with a small fire.
Be sure to fry all the dumpling skins.
When it is golden brown, the texture is crispy
and it tastes very fragrant.
Let's take a look now. The dumpling skin is
almost crispy.
At this time, we need to prepare a
colander and fry it for 10 seconds
to control the oil. Take it out,
wow , it's really fragrant.
Put it in a colander to control the oil
. Now the dumpling skin is very crispy
and ready to use.
For our better taste,
prepare a small
bowl and put a piece of oil-absorbing paper on it and
stick it to a larger one. The inside of the plate is
to prevent the oil from penetrating into the plate,
and it is very clean when placed on it .
After laying it flat, sprinkle with black sesame seeds to enhance the aroma
, then a little white sesame
seeds , add a small amount of water to the
pot, prepare a tablespoon of white sugar and put it in the pot
and then come again.
A piece of old rock sugar
, turn on medium-low heat and fry the white sugar until
it melts, stir fry the old rock sugar until it
melts , keep stirring when frying the white sugar, and
fry the white sugar until the big bubbles
turn into small bubbles
. Continue to steam and fry the lard until it melts
. Now we can see that the
sugar has completely melted.
Turn the big bubbles of the sugar into small bubbles.
Do n’t fry it until it changes color.
Fry it like this
and fry it. Put the
dumpling skins in the pot,
then add all the red dates, raisins and wolfberry,
turn on a low heat and stir fry slowly,
let the white soup merge on the dumpling skin,
and combine the red dates, raisins and wolfberry together,
so when we fry here, we need to fry for a while
. They are fried and fragrant
. Now we can see that
the dumpling skin is already very crispy.
After frying with white sugar,
it is particularly fragrant and crispy than
the one bought from outside. The main reason is that
it is clean and hygienic .
The small snacks made like
this
are very convenient for guests at home or eating by themselves
. After frying, put it on a plate.
Wow, it's really fragrant
. It's very fragrant and crispy. After putting it
all in, cover it with a layer. Let it cool with oil-
absorbing paper
. After cooling, we can eat
a very delicious snack made of dumpling skins.
We made it
like this. It is really special and fragrant.
Whether it is a guest at home,
it can be used as a snack. Snacks can also be drunk.
If you like it, you can save it and try it. If you
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. See you in the next video.
