🔴ÇİLEK ALIYORUM ŞİPŞAK BU TATLIYI YAPIYORUM 😍 YİYENLER HAYRAN OLUYOR.EN LEZZETLİ EN KOLAY TARİF.

Hello everyone. Welcome to my channel. Today I shared a wonderful full-measure Magnolia dessert recipe. I highly recommend you to make this dessert while strawberry season is here . It will be both really delicious and extremely easy and practical with the method I have given. I used a total of 1 litre of milk for my Magnolia dessert recipe. I immediately poured the milk into a pot and added an egg to it. I added a pinch less granulated sugar from a glass of water and half a glass of flour. But please do not drink more than half a glass . These dimensions will be exact. Finally, the remaining cream. I will use half of a pack. As you all know, it is usually sold in 200 ml. I will use 100 ml. So half the package will be enough. After mixing all the ingredients well, I immediately put this pot on the stove. I will wait for it to boil over medium heat, stirring constantly . A colorful and showy dessert. It will instantly solve your sweet cravings. Your guests will love it too. As I said before, you can also make this dessert as a treat for your family . Those who eat it will truly love it. By the way, I would like to thank each and every one of you for liking this video that you just watched . Because you know that likes are very, very important to me . I waited for it to boil, stirring constantly. After it boiled, I turned the heat down and added a packet of vanilla. I'm going to boil it for another 5 minutes. However, I will continue to stir occasionally during these 5 minutes. I took the pot off the stove and it needs to cool completely. I will stir it occasionally to prevent it from forming a crust . This is also important. For my Magnolia recipe, I will use 1 cup of hazelnuts in total. Hazelnuts go incredibly well with this recipe and I will also use a packet of baby biscuits. Of course, you can grind these two ingredients in a food processor, but I will grind them easily with a rolling pin in just a minute or two . Of course, those who want can easily do this with a robot . Magnolia lovers really love this dessert. A delicious dessert that milk dessert lovers will never give up after tasting it once . It is a dessert that is both very simple to make and delicious and quick to prepare . It looks really nice on guest and invitation tables . The measurements I have given will be exact. Therefore, you can try it with peace of mind. I will also crush the hazelnuts and turn them into flour. I will immediately put it on top of the biscuits so that it does not slip and with the help of the rolling pin, I will turn both of them into flour in approximately 30 or 40 seconds. Well, as you can see now, I turned both ingredients into flour in just a minute or 2 . Since strawberries are in season right now, of course I'm going to use strawberries. However, you can also make this magnolia with other ingredients you like. The cream I have prepared has now completely cooled down and I am now starting to make the Magnolia . By the way, if you make the cream the night before, it will be much more delicious. Magnolia. I spread the biscuit and hazelnut mixture I have prepared on the bottom of the bowls . Of course, if you want, you can make this magnolia in several layers. I place a sani and strawberries. A colorful and showy dessert indeed . And this preparation process is also very enjoyable. Everyone can easily make it at home. As I said, the dimensions will be exact. will never mislead you. I 'm starting to put the creams in the bowl now. By the way, as you can see, I added some cream. If you want, you can make a few layers of biscuits and then cream on top . Yes, now the magnolia is ready as you can see . You can decorate the top however you like . Since I have a time problem, I will present it to you right now . Of course, it will be much more delicious if you put it in the fridge and let it rest for a few hours before serving . But if you want, you can serve it immediately. I had it ready in just minutes. You too can easily make this magnolia at home. It will be epic both in presentation and in taste. You can try my recipe with peace of mind. It really is an incredibly practical and delicious dessert. I made the presentation without letting him rest. Its consistency will be even better if it rests in the refrigerator for a few hours. But as I said, the measurements I gave will be exact. You can try my recipe with the heart line without thinking twice. So I'm ending this video here . Thank you very much for watching me. I would like to thank each and every one of you for liking this video that you have watched and I am saying goodbye for now. Hope to see you again tomorrow in my new video. Goodbye.