🔴ABARTMIYORUM, REKOR ÇİTİRLİK ❗İSPANAK MEVSİMİ GELİNCE TEPSİ TEPSİ YAPIYORUM ÇITIR ÇITIR OLUYOR.

Hello everyone welcome to my YouTube channel Flower Kitchen Today I shared a delicious spinach pie recipe full of ingredients that you can taste the flavor in every bite This easy-to-make flaky and delicious pie recipe will become the favorite of your table Now I will start my recipe with all the little tips I used 7 cups of flour 1 tablespoon of salt and 2.5 cups of water for my spinach pie recipe I kneaded the dough thoroughly for about 3-4 minutes until it reached a sticky consistency I will then put it in a bowl cover it and let it rest for 2 hours I will use butter for 200 grams of börek I will immediately transfer the butter into a pan and once it melts over low heat I will reduce the heat and let it simmer very gently for 3-4 minutes I strain the melted butter immediately through a sieve As you can see this filter will separate those sediments This pastry will be burnt on top while baking So if you want a smooth and delicious börek make sure to do this process As you can see I filter it 2-3 times right away One of the most important secrets of this börek is the butter we use We turned the Kaynatarak butter into pure oil In this way it becomes healthier and the börek will be much more delicious and crispy as well I immediately put the turkey in the refrigerator I will show it to you in a moment I will also purify the soul This is also one of the important details The dough is rested for 2 hours After kneading again I divide it into 24 equal portions You will see a delicious and perfectly baked börek coming out of the oven A delicious recipe for börek that you won't be able to resist Therefore you can safely try this recipe as you always do I will let the decorations rest for about 10 minutes by covering them Then I will open them one by one as if they were breakfast I quickly open the small morning-sized decorations Make sure to remove the jewelry you have placed on the bottom so that it does not stick Also cover the top to protect it I lined the bottom with this exact material so that the pieces don't stick together And I covered it with a cloth I'm showing you the butter I put in the yogurt maker right away Look I won't use the water from this butter as you can see You can perform this process in all börek recipes that you want to be crispy This process is also valid for pastries You can also apply this process to making cookies I pour half a cup of sunflower oil over the butter that has been separated from the cream and then stir it Now I am going to make the börek I will use the largest pan I have at home As you can see I'm putting a lot of oil under the tray I stacked 12 pieces on top of each other provided that I lubricated the layer You don't need to lubricate the top part I gently pressed to remove the air inside Now I will show you how I made this ornament We will make a total of 2 ornaments We had already prepared the dough for the 12-12-24 I took the dough I had first prepared I will grease it with butter right away By the way you can slightly enlarge it by holding it from the edges I will put the other cloth I have already opened on top of it after greasing the dough with butter If it's small you can open it like this with your hands We will only lubricate the topmost ornament When we stack all the ornaments we will lubricate them like this As you can see if the dough seems small you can stretch it with your hands If you continue your operations by reversing this way they will all rise equally This is important As you can see I'm enlarging the ornament by slightly rotating my fingers I am spreading a lot of butter again It is really very simple to make this börek The measurements I have provided will be accurate You will never be misled As you can see when I place the lens I enlarge it by rotating it in this way from time to time I stacked 12 decorations on top of each other provided that I put butter between them As you can see I have expelled the air trapped inside by gently pressing my hands I slightly enlarged the veil I put the two prepared veils in the refrigerator to rest It will be enough to rest for just 15 minutes Then you can immediately start making the börek There is 1 kilogram of spinach here To easily clean the spinach My viewers already know I clean easily under the running water after adding this extra condition And it becomes cleaner and more hygienic I recommend that you clean this way I will use the layers in this börek recipe I will not use the body and head These pastries will be much more delicious this way This system applies to all our börek recipes Their waists don't go well with the pastries You can also fry it in butter or olive oil and eat it with garlic I will not use these beetroot You can fry it in olive oil and eat it with garlic yogurt Now I'm going to start chopping the spinach You can rinse the spinach in advance and set them aside But you have to chop the spinach while making the börek Otherwise it will wilt I added some small chopped onions right away Then I start kneading them well This kneading process is very important This will prevent it from becoming too voluminous As you can see I am currently kneading to reduce the volume of the spinach I'm adding the spices I added a half teaspoon of black pepper one teaspoon of red pepper flakes and one teaspoon of salt I also added about 3 to 4 tablespoons of olive oil or sunflower oil I will knead the dough a bit more gently after adding all the ingredients Then I will immediately start making the börek As I said it is very important to make the filling this way while making the börek Otherwise it will definitely become soggy I almost forgot for the last time I also used one egg I am now immediately starting to stretch the dough that I have let rest in the refrigerator for about 15-20 minutes by covering it After that the process is very easy You can open it in the oven to heat it up We will let it bake for 1 hour in an oven preheated to about 200 degrees Now you can turn on the oven to heat up As you can see I rolled out the dough until I could apply gentle pressure with my hands I can also stretch this dough with my hands This is a very nice dough You will also be able to stretch it easily The dough I mentioned below needs to be a bit larger This is important After combining the top dough with the upper dough I immediately gave it the pattern like this I had set aside some butter for the top I will put this tray in the oven immediately after the dough has risen It will bake for about 1 hour in an oven preheated to 190 or 200 degrees It may take a bit longer or a bit less Please check I took the tray out of the oven As you can see it turned red like a pomegranate and became crispy They baked the börek very beautifully I will serve it right away If you want it soft you can sprinkle a little water over it when you take it out of the oven and cover it with a cloth You can serve it crispy this way I'll leave the choice to you If you put a cloth over the area a slightly damp cloth will soften after a little while It will be both soft and crunchy Here the choice is entirely up to you I can't take my eyes off the börek It really turned out delicious It is one of my favorite börek recipes You can also try the measurements and tips I have provided with a clear conscience I cut the börek with a knife and then immediately cut it with scissors I definitely recommend using a knife in these börek recipes My hands are really falling apart These layers are beautiful As you can see it's a börek that never becomes dough I used spinach in the mixture because It's never dough It had a crispy exterior and a rich soft filling Believe me I can't eat them right now The outside is crispy and the inside is soft and very delicious I highly recommend this recipe Meanwhile you can also squeeze lemon over the spinach It will really be very delicious You can try my recipe with a clear conscience Goodbye for now