炒白菜許多人第一步就做錯了，教你飯店不外傳技巧，清甜爽口好吃【阿朝哥美食 】 #白菜 #白菜食譜 #chinesecabbage

Hello everyone, I am Brother Chao. Autumn is the season when Chinese cabbage is on the market. Today we will share with you a very delicious dish using Chinese cabbage . I believe that many people have never made this recipe and have never eaten it. If you follow my method and make it once, If you are, you will definitely fall in love with it. Let’s take a look at my production method. First, we separate the Chinese cabbage and put it directly into the prepared basin. We use clean water to clean the Chinese cabbage piece by piece because When cleaning Chinese cabbage, we need to add a spoonful of edible salt. Salt has a sterilizing effect and can clean all the dust and insect eggs from the Chinese cabbage. Because Chinese cabbage is wrapped piece by piece when it grows, it is inevitable that there will be dust and mud inside. If the sand is not cleaned piece by piece and stir-fried, there will be silt. There are still a lot of insect eggs on the leaves, so we have to clean all the cabbage for the first time. After cleaning it, control the water and fish it out like this. After it comes, put it in another basin and we have to clean it at least two to three times to completely clean it of all the dust and bacteria and that's it . In this way, the cleaned cabbage will be very clean . Clean it. Put it on the chopping board. Next, we separate the cabbage gang and the cabbage leaves like I did. After the leaves are cut, we cut the cabbage gang into slices with a diagonal knife and cut it into thick slices like this in our hands. You can cut it and put it into a bowl for later use. Next, add a spoonful of edible salt to the cabbage gang. Many people use it to blanch the cabbage gang. In fact, we only need to add some salt to marinate it so that the cabbage gang will be stir-fried. It's very crisp. Marinate the cabbage for about 10 minutes. At this time, tear the leaves of our cabbage into small florets with your hands. Just tear them into small pieces. Many people cut them with a knife because the rules of tearing them by hand are different. When fried like that, it will be extra crispy and taste extra sweet. After tearing it, we put it aside first. The most important thing is to prepare a piece of suet. We cut the suet into strips. If you don’t have suet at home, you can also use fat meat to replace the suet . Personally, I think the suet is better. The stir-fried Chinese cabbage is particularly sweet. We cut it into small pieces and don’t need to cut it too big. Knead all the oil and put it into a bowl for later use. Next, prepare a tomato and cut it in half. Cut the inside out. Cut off the hard core and then use the knife to cut it into thin slices. There is no need to cut it too thin. Cut the tomatoes into thick slices like the ones in our video. After cutting the tomatoes, change the knife to cut them into small pieces. Cut them into small pieces and put them in a bowl for later use. Next, prepare some garlic, cut it into slices , then chop it with a knife into minced garlic. Chop the minced garlic and pour it into a bowl for later use. Prepare a piece of peeled ginger and cut it into thin slices. Then chop it with a knife into shredded ginger. Finally, we cut it. Chop the minced ginger and put it together with the minced garlic. If you like spicy food, cut a few millet peppers and then use a knife to cut them into thin slices. Crush the millet peppers and pour them into a bowl for later use. Prepare half a green onion and cut it into strips . Cut the scallions into minced scallions and mince them. Put them together with the minced garlic and make a sauce. One spoonful of light soy sauce and one small spoonful of edible salt . Add 88 grains of chicken essence and pepper. One spoonful of oyster sauce to freshen it up . Then use a spoon. Stir it and stir it evenly. Make the sauce in advance to save time for cooking. Stir it evenly and put it aside. At this time, our cabbage gang has also been marinated and a lot of water has been marinated. Just like this. Then pour in water and put the cabbage gang. Clean it so that it will be extra crispy when fried. Clean the edible salt inside so that it will not be too salty when fried. Clean it and squeeze out the water inside. Set it aside. Next, add a small amount of cooking oil to the pan and heat it. We put the suet into the pot and stir-fry it. The main purpose is to fry the oil inside so that the fried vegetables will be particularly fragrant. Dear friends, you have all seen the video here. If my video is helpful to you, please Move your little fortune-making hand and give me a like. Thank you for your support and encouragement. We need to fry the oil for a while to get out the excess fat. We scoop it out and then put the tomatoes in. Turn on high heat and stir-fry the tomatoes quickly. Stir-fry it to make juice , so we need to stir-fry for a while here. After the tomatoes are cooked, put all the minced ginger, garlic, millet and spicy into the pot. Turn on high heat and stir-fry quickly. Stir-fry evenly. Wow, it's so fragrant. Stir-fry evenly . Later, we will add the cabbage and stir-fry quickly over high heat. Stir-fry evenly. Mix the cabbage and tomatoes together and stir-fry evenly. Then add the leaves. Add the leaves. We will turn over high heat and stir-fry quickly. Evenly because the leaves are relatively easy to cook , so we need to stir-fry quickly, stir-fry quickly and evenly, then it is almost done, then add the prepared sauce together and continue to turn up the heat to reduce the juice quickly. It is such a delicious and delicious dish. This is how we prepare the cabbage. After stir-frying it evenly, we serve it out again and put it into a plate. Then we have a delicious, crisp and refreshing Chinese cabbage. This is how we prepare it to go with wine. It goes very well with meals. Even if it is used to entertain guests, it is very respectable and its taste is very full. Today’s video is shared here. If you like this recipe, you can save it and try it. If you like my video, remember to click it. Like, follow and leave a message. See you in the next video.