春天要多吃玉米排骨湯，大廚教你一招，湯甜肉香，好喝不油膩真香【阿朝哥美食 】 #玉米排骨湯 #玉米 #排骨湯

Hello everyone, I am Ah Chao. Spring is the season for children to grow taller . All the mothers at home will cook ribs and corn soup for their children . If you follow my method, the stewed corn ribs soup is very nutritious and delicious to drink . If If everyone likes it, let’s take a look at how to make it . First, we need to prepare 1.5 kg of ribs. When buying ribs, we must buy this kind of purple ribs. The soup made from purple ribs is sweeter. Next, we will add a Spoon ordinary flour , then grab it with your hands and mix it evenly , because the flour has a strong adsorption property, and absorb the blood foam and impurities steamed from the ribs. Let it be cleaned so that the blood foam and impurities in the cleaned ribs can be cleaned , so we need to grasp and mix for a while. After grasping and mixing evenly , take out the bundle of water and put it in another larger bowl . Next, we will Then pour a lot of water, we will clean the ribs completely and clean the flour inside. After we wash them 2 to 3 times , our ribs are very clean , then take them out with water and put them in a bowl for later use. Prepare a piece of peeled ginger and cut it into thin slices. After the slices are cut, we will put them in a bowl for later use. If possible , prepare half a green onion and slice it into thin slices. After the green onions are cut, put them together with the ginger slices , and then we will start the pot. Put the ribs in the pot, put a few slices of ginger , add a few slices of scallions , then pour a little cooking wine to remove the fishy smell , then pour a lot of cold water, turn on the fire and boil the water, after boiling, the ribs will be Yes, it produces foam , which is also the main source of the fishy smell, so we need to use a spoon to scoop up the foam , stir it after it is cleaned, and cook it for 20 minutes . Next, we need to prepare some corn and peel off the husks of the corn. In the future, we will cut it into small pieces and then change the knife to cut it smaller. Don’t cut it too big. Just cut it into four small pieces . Knock all the corn and pour it into a bowl for later use . Then our ribs are almost cooked, and the ribs are blanched. After soaking in the water, we use a colander to control the water, take it out, and put it all in the colander with chopsticks. Next, we need to put it in cold water , and we must clean it . Clean the blood foam and impurities steamed from the ribs. It’s ok. This way the soup is more delicious and clean. After cleaning it, put it in a bowl again for later use. Next, add a piece of lard to the pan and fry the lard on high heat until it melts. After it melts, we need to put the ribs in This step in the pot is very important . We need to fry the ribs , so that the ribs soup is not easy to lose its nutrition , and the soup is milky and white , so many people omit this step when cooking ribs soup. It’s fine until both sides are golden like this. Prepare a pot of boiling water . We’re going to put it into the ribs. This step is also very important . Be sure to let the water boil because the soup made with boiling water is milky white . Give it the foam inside. Let's take a look at our soup after we scoop it up Is it very white? Next, we need to put a few slices of ginger into the pot and a few slices of green onions. This is the best way to make soup . Many people have never done this. Friends , you have seen the video. If I If the video is helpful to you , please give it a thumbs up . Then put the ribs into a prepared casserole . At this time, the soup made in the casserole is more nutritious . After putting everything in the casserole, we will put the corn in the casserole. Inside, stir it with a spoon and stir it evenly. After stirring evenly, it will look like this. Next , we need to add a little salt . First, put the ribs into the bottom flavor. After stirring well , cover the lid and stew for about 25 minutes. When the time is up, we open the lid to see Now our pork rib soup is very nutritious . If you want to eat it lightly, we will add a little salt and a small amount of pepper to enhance the flavor. Finally , we will add a little sugar to enhance the freshness . Don’t put other seasonings. Finally, we will add it A handful of goji berries, goji berries are very nutritious , so we must add a little . After adding it, let’s take a look at our rib soup again. Does it look very appetizing? The rib corn soup made in this way is really very fragrant Oh, spring is also the season for children to grow taller . If you follow my method, the ribs and corn soup will be very nutritious. It is mainly light and delicious and very bright. Well, I will share today’s video here. If everyone likes me This method can be collected and tried . If you like my video, remember to like and follow the message. Follow me to see more home-cooked food . See you in the next video.