大年初一家裡來客，學會做一道蒜蓉粉絲蝦絕對有面子，大家都愛吃【阿朝哥美食 】 #蒜蓉粉絲蝦 #粉絲蝦

Hello everyone, I am Ah Chao. Today I will share with you a different new method of prawns. If the shrimp meat is made according to my method, it will be tender, delicious and tasty. It is mainly for entertaining guests on the first day of the new year. It is very face and It is delicious and delicious, and it is also a favorite dish for children. Let’s follow my video to learn about it . First, we need to prepare some fresh prawns and put them in a larger bowl . Then add a spoonful of edible salt and fill it up. Wash the prawns in a large bowl of water . This dish of prawns is definitely indispensable on the Chinese New Year table. If you make it well, it will be very face-saving when relatives and friends at home come. Adding a little salt can sterilize and disinfect. The prawns are cleaned very clean. Just wash the prawns like this, then control the water, take them out and put them in another big bowl. Next, let’s deal with the prawns . Prepare a pair of scissors to cut the legs of the prawns with the shrimp gun. After the shrimp head is cut off, it will look like this, so we have to make all the prawns in the same way as me. This way , it is beautiful and good-looking . After cutting off all the shrimp, put it into a larger bowl. At this time, we will pour it out again. Put in a lot of water, we have to clean the prawns again , after cleaning, we take out the water, put it in a bigger bowl, pour in an appropriate amount of water and clean it again, because the heads of the prawns are cut off After cooking, we need to wash the prawns several times. Next, we need to prepare a handful of vermicelli, put them in a large bowl, and soak the vermicelli in warm water at 50 degrees. If we soak the vermicelli in warm water, it will be harder . Put it on a plate. Next , we put the prawns on the chopping board. Use a knife to break the prawns. I want all the prawns. I can just break them open in this way. It will look very good when it is done. The prawns are broken Just like in our hands, then take it out and put it in a bowl for later use. Next, we prepare some garlic and slice it into thin slices . We need to prepare more garlic here . After the slices are cut, we can chop them into minced garlic with a knife. Mince the minced garlic and put it in a bowl for later use. Next, prepare a piece of ginger and cut it into thin slices. After the ginger is cut, change the knife and cut it into shredded ginger. Finally, we need to cut it into minced ginger. After the minced ginger is cut, mix it with Put the minced garlic together and prepare some millet peppers. Cut off the peppers and cut them into small circles . If you can’t eat spicy food, you can replace them with vegetable peppers . After the millet peppers are cut, change the knife to chop them into smaller pieces . It’s better to chop it into minced chili. Chop the minced chili and pour it into a bowl for later use. Then prepare some shallots and cut the white and green onion leaves separately. Cut the white of the green onion into chopped green onions and put them in a bowl for later use. Next , we also cut the green onion leaves Chopped green onions Here we need to cut them smaller and not too thick. Cut the green onion leaves and put them in a bowl for later use. Then add a spoonful of light soy sauce , a small amount of edible salt, a spoonful of sugar to enhance freshness , and a small amount of pepper. A little chicken essence, then we add a little cooking oil, we need to put a little more here, and finally we add a little oyster sauce to enhance the freshness and then use Stir it with a spoon and stir it evenly. Many people use hot oil when making seasoning. In fact, the seasoning we make with cold oil is also very fragrant. After stirring evenly, put it aside. At this time, our vermicelli is ready. Use Just cut off the rope with scissors, then take out the vermicelli and put it in the plate we prepared, then use chopsticks to tidy it up and make it even. After finishing, we put the cut prawns neatly one by one. It ’s the best and delicious to put it like this. Dear friends, you have seen the video here. If our video is helpful to you, please give me a thumbs up with your lucky little hands. After the prawns are arranged neatly, place them Sprinkle the adjusted sauce on the prawns , and the steamed ones are very flavorful and delicious. We put all the seasonings in, so that the garlic flavor is more intense, and the steamed prawns taste better than braised ones. After preparation, we Put a plate first for later use. Next , we boil the water in the pot, put the prawns in the pot, cover the lid and steam for about 10 minutes. After 10 minutes, let’s open the lid and have a look. Wow , it’s really fragrant. Then take it out Take it out and put it on the table, and then sprinkle a little green onion to embellish the color . At this time, we pour hot oil on it to stimulate the aroma of the prawns. A delicious and delicious prawn , just like this. The prawns made in this way, bring it Entertaining guests is very face-saving. Today is the first day of the Lunar New Year . Everyone celebrates the New Year happily. If the steamed prawns are made according to my method, children especially love to eat them. The steamed prawns are more tender and taste good. It ’s very delicious. This year is the Year of the Rabbit. I wish you all a happy new year and all the best . I wish you all good luck and fortune . Well , today’s video is shared here. If you like my method, you can save it and try it out. If you like my video, remember to like, follow and leave a message . See you in the next video.