酒店總廚教你宮爆雞丁的家常做法，鮮嫩入味，下酒下飯都不錯好吃！【阿朝哥美食】 #宮爆雞丁

Hello everyone, I’m Brother Chao. Today , I’m going to share with you a home-cooked recipe for Gongba Chicken. It’s delicious and delicious . Many people use chicken to make Gongba Chicken. In fact, it’s not so fresh and tender today . I will use chicken heart to share with you the detailed method , so that you can make the taste of the restaurant at home, and make it delicious and delicious. Let 's follow my video to learn how I do it . First of all, we have to prepare a piece of fresh After washing the chicken heart , slice it with a knife because it is thicker, we slice it a little thinner, and cut it like this, and then cut it into two-centimeter thick slices . Thin, then cut it into small cubes , and the small cubes are also cut into two-centimeter thick slices . Do n’t cut it too thinly. Cut it thicker and taste better . After all cut, pour it into a larger bowl for later use. Come down and marinate for a while, add a teaspoon of adaptable salt and a small amount of pepper to enhance the fragrance, then add an egg white and finally add 1 tablespoon of oyster sauce to freshen it up, then put on gloves to grasp it and mix it evenly. The egg whites make the chicken breasts more tender and tasty, so we have to mix it for a while. We need to eat all the seasonings into the chicken hearts to make it fully tasty. After mixing evenly, add 1 tablespoon of cornstarch or potato starch. Then start to grab and mix it, grab and mix evenly , let each piece of chicken heart be covered with starch , so the marinated chicken is very tasty and smoother. After grabbing and mixing evenly, put it on a plate for later use. Next, prepare a cucumber Remove the head, then divide it into two, then divide it into four. After all are cut, cut the flesh of the melon into it, because it is more prone to water , so we can just cut it off a bit, and then change the knife and cut it into small cubes . Cut it too big , the same size as the chicken heart is fine. After all cut, pour it into a bowl for later use. Prepare half a carrot , cut it into strips and cut it into small cubes. After the carrot is cut, pour it into a bowl for later use. Next, prepare some garlic. Son, cut it into thin slices , you can prepare more garlic, and then chop it directly into minced garlic. The minced garlic can be chopped a little finer, but not too thick . After all chopped, pour it into a bowl for later use. Prepare a piece of ginger , slice it into thin slices, and then cut it into ginger. Finally , cut it into minced ginger and put it together with minced garlic. If you like spicy food, you can prepare a few millet peppers. Cut millet peppers into Xiaochuan. If you don't like spicy food, you can also put them in dry peppers You can also cut them all and put them into a bowl for later use. Prepare a handful of shallots and cut them directly into chopped green onions . Today we only need the white part of the chopped green onions . After the chopped green onions are cut, pour them into a bowl for later use. Next, add 1 tablespoon of seasoning sauce and 1 tablespoon of salt. Light soy sauce, a small amount of pepper powder, a little chicken essence , a teaspoon of sugar, and 1 tablespoon of oyster sauce for freshness, and finally a little balsamic vinegar, plus 1 teaspoon of starch , a little water, and then stir it evenly with a spoon . It is to save time for cooking. After stirring evenly, put it on a plate for later use . Add a small amount of food to the pot. After the oil is hot, put the chicken heart meat into the pot and stir fry it. Stir fry the chicken heart meat until fragrant. When frying the chicken heart meat, we need to steam it. Quickly fry the chicken heart meat on a low heat until it changes color . Friends, you can see the video here. If my video is helpful to you, please move your little hands to give me a like. Every like and comment of yours is the driving force for me to move forward. Thank you for your support . Fry the chicken breast so that it can stimulate its aroma . After frying for about two minutes, take it out and put it in a bowl for later use . Then add a small amount of cooking oil to the pot . Put them all into the pot , turn on high heat and quickly stir fry until fragrant and spicy. After frying, add the carrot diced in too, turn on the high heat and quickly stir fry the carrot diced until fragrant. Be sure to fry the carrot diced for a while because it is not easy . Cooked, fry for about a minute or so. After the diced carrots are cooked, add the chicken heart meat, continue to open the fire and stir fry quickly and evenly. Stir fry the chicken heart meat and carrots until they are delicious. It is about 20 seconds. Don't fry for too long. After all are cooked, add the diced cucumbers . Turn on the fire and quickly stir fry evenly. Fry all the seasonings until they taste good. If you like peanuts, you can add a little peanuts to it . Yes, after stir -frying evenly, add the seasoning sauce, continue to turn on the fire and stir-fry quickly and evenly , infiltrate all the seasonings into the chicken breasts , and the fried chicken breasts are not so hot, and they are special when fried. It 's fresh and delicious, continue to stir fry it evenly, and it's almost ready to serve. Wow , it's really fragrant. Then put it into a bowl and you can enjoy it beautifully. A very delicious and tender Gongpao chicken It 's made like this . It's fried and it's mouth watering . There are diced carrots and diced cucumbers in it. It's also very fragrant. The main reason is that the method is very simple and the number of clicks in the restaurant is the highest. The restaurant will sell at least 48 per plate if you are at home . The cost of making it is less than 8 yuan, and it is clean and hygienic to make it at home. It will not be too hot to eat. It has vegetables in it, and it tastes very fragrant. If everyone likes this method, you can save it and try it. If you like my video, remember to like my video. Follow the message, follow me and you can see more home-cooked food . See you in the next video.