추억이 같은 사람🍞주말 브런치☕️양파빵🍝파스타샐러드

It's nice to be with someone long enough to have a shared past As we go on to make new memories, today is another day of spending time together Last night, Bayaba and I were talking and thought of the restaurant we went to before We don't go often since it's far but we've decided to eat there today. Woke up early, grabbed a cup of coffee, and we are ready to go let's go!! How long till we get there? 4 hours...and a half?? I drive as fast as we could bathing in the morning sunlight to eat some octopus in Muan. I never thought I'd come here for the third time!! I always ate here thinking it was my last time here The owner resembles Lee Young-pyo, who always greets us cheerfully I ordered fainted octopus, octopus horong, and yeonpotang. Fainted octopus beautifully packaged Last time, I ate 10 octopus horongs. Today, We ate six octopuses. One person gets three each We're getting weak We decided to moderate our food intake When did we decide that? We then decided to eat less in our next life and ate until our stomach was filled. We pick up onions at a nearby store and head back. On the way back, we stopped by Gunsan instead of a reststop. We came to buy some oriental fish cakes. This fish cake house makes their fish cakes as thin as a sheet of paper, you might've seen these in my vides before The unique taste of eating freshly cooked food in the car is one of the best. We can't miss out on Iseongdang while in Gunsan It's been a while since I went on a serious bread shopping trip and I'm back. Since I woke up early today, let's bake some bread. flour 140g Whole wheat flour 150g Sugar 14g Salt 4g Milk 200g Dry yeast 4g Honey 20g Softened butter 20g Warm up the milk and mix with yeast and honey. Once the powders are all mixed, hide them in the center of the butter. Today, I'm using a kneader to make bread, not pasta. Turn on the oven for 1-2 minutes to warm it up, then turn it off again and ferment for 1 hour. As the grandmother at the store said, onions should be stored by laying them out in the sun. I want to make the onion bread that I used to buy often at a bakery called Jungle Gym Slice one large onion. I also cut the jambong into generous pieces. It's delicious with grilled bacon too Stir-fry onions with salt and pepper Once it's cooked, turn off the fire and let it cool down. Roll the puffed dough into a ball and leave it covered with a lid for 20 minutes. Roll it out with a rolling pin and spread some mayonnaise on it. Spread the cooled onions and ham and roll them up. Cut to fit tray height I put the small one in a small pan and it was the perfect size. I'll some in the fridge to bake them tomorrow Add a cup of hot water and do secondary fermentation for 1 hour. To the refrigerator! Once they're inflated, sprinkle mozzarella on top and place in the oven. 25 minutes in an oven preheated to 180 degrees Red chive curry has grown this much even though it hasn’t been long since I planted them Would you like one too? Are you going to eat this? Take out more vegetables and prepare a salad. Making a dressing with spicy arrabbiata sauce. But this arrabbiata from Italy is not that spicy. Make it with Korean Arabia.ta 3 tablespoons arrabbiata sauce 2 tablespoons white balsamic 2 tablespoons olive oil salt, pepper If you don't have balsamic, you can use vinegar and sugar. When the water starts to boil, add salt and boil spaghetti. I only boiled about 1/2 serving. While waiting, have some yogurt, granola, and blueberries. One egg each Since it's a cold pasta, boil the noodles slightly soft and add a spoonful of olive oil. Brunch coffee is made by Bayaba. It looks delicious! yeh! Can I plate it well?? I was greedy I think it looks absolutely delicious Yes! Does it taste like how you remembered it? We're talking about a nostalgic bakery where we used to ait in line for. It's really delicious!! delicious? yes!! The joy of talking with someone who shares the same memories Have a great day and share a small memory with your loved ones today. Thank you