😍1 KG MANTIYI DAKİKALAR İÇİNDE YAPTIM💫 YİYENLER BAYILDI.EN KOLAY EN PRATİK EN LEZZETLİ TARİF.

Hello everyone, welcome to the YouTube Çiçek Mutfağım channel. Today I showed you a great manti making technique. From now on, making manti will not be difficult. You will make very delicious manti whenever you want. All you have to do is watch this video carefully and of course take the tricks into consideration. Until the end of my video. If you watch, you will really learn all of them and you will make amazing manti whenever you want. As always, I guarantee you the taste. By the way, if you are not subscribed to my channel yet, please subscribe, open the notification bell and watch this video until the end. I am starting my recipe right away by asking you to first make the dough for the manti. I need to prepare two eggs in a bowl, 1 teaspoon of salt, 1 glass of water and then I added 5 glasses of flour. These are all the ingredients needed for the dough of the manti. Again, I will write all the details of these ingredients one by one in the description section. By the way, which country are you watching me from or which If you are watching from the city, I would be very happy if you write in the comments section. I would like to thank everyone in advance. After kneading the medium hard dough for about 4-5 minutes. Let's divide the mant dough into four equal pieces and let it rest for 20 or 25 minutes. Then, let it rest for about 20-2 minutes by covering it with a lid. While the dough is resting, I will quickly start preparing the stuffing. For the stuffing, I will add one medium- sized onion. I chopped it into small pieces and added a teaspoon of salt and rubbed it a little with my hands. I let it rest for 5 minutes. Then, as you can see, it has started to release its water by itself. I will squeeze the water with my hands and after a while, we will combine it with the minced meat. Add the onions that I have squeezed with my hands onto 250 grams of medium-fat Dona minced meat. I did it, then after adding a small amount of black pepper and salt, I will knead it a little and then I will put it in the fridge immediately. Yes, I have now prepared the inner part of the manti. Right now, I will start to roll out the dough quickly. I will use two hoops to make the manti faster. Of course, you can also use a You can also do it with a hoop, but it is faster this way. 40 cm diameter hoop I will use it, you know that you can easily find these hoops everywhere. Now I start to roll out the rested dough quickly, as you can see, I have rolled it out according to the size of the hoop, I realized that I have rolled it out enough by bringing it on top of the hoop, now I can spread the cloth that I have rolled out on the hoop, after placing the minced meat on the pores. Then I will quickly open the dough on top and close it and then put it in the deep freezer. All the processes up to this point were really easy. If there is a part you do not understand, definitely ask me and I will answer all of them. If you do it with this method, you will see a little later that it has made the logic very quickly. After a while, I will put it in the deep freezer and let it wait a little in the deep freezer to freeze. Then I will take out these dumplings immediately, just by holding them in the mold. After quickly rolling out the second piece of dough from the mold, I spread it on the minced meat as you can see, and pressed it well with my hands. Then I will pass it with a rolling pin or a rolling pin. and I will immediately put it in the deep freezer or freezer. By the way, I want to share this important information with you. I will freeze this hoop in the Deep Freezer. I will put it in the freezer or freezer and it will stay in the freezer for about half an hour or 40 minutes. Or if you want, you can prepare it the night before and leave it in the freezer and cook the manti the next day, but since I don't have time right now, a 45-minute process will be enough. By the way, the hoop. So before we start these processes, this hoop. First of all, you need to test it to see if it fits in your freezer or freezer. If it does, you can start doing the process immediately. Because sometimes it may not fit. Of course, it may not fit. I recommend that you check it from the front. I also take these edges. You can make barley soup or noodles with this. You can make pasta. Well, I want to explain why right away when I put it in the freezer. Sometimes it can be difficult to take this mushroom out of this hoop. I will take it to the deep freezer for Irmak. After it freezes there, you will easily take these ravioli out of this hoop in just seconds. My carpet will freeze the first hoop immediately. Now I will prepare the second hoop immediately. I'm starting, as you can see, I do all the processes in a quick and easy way. After preparing the hoop quickly, I wrap it with a bag and put it on the other side. I wrapped the hoop with a bag again and I will immediately put it in the deep freezer. It will stay in the deep freezer for about 40 or 45 minutes and about 45 or 50 minutes have passed. Now I want to take out the hoops that have been waiting in the deep freezer and show you how to make the manti quickly. In the meantime, quickly I prepared garlic yogurt again, I used plenty of garlic for the manti, as you can see, it remained in the deep freezer for about 40 or 45 minutes, see that it is only in grains and I will easily take the manti out of the hoop, as I said, if you want, you can make it the night before and put the hoops in the freezer, see that it will come out of the hoop in just seconds. By taking it and breaking it like this, you can start cooking it right away. By the way, when you decide to do the logic, you definitely need to add water. That is, the water should be boiling right now. After taking it out of the freezer, we need to put it in the pot immediately. Of course, I added some flour to the ground. As you can see, you can easily remove it from the hoop in just seconds. This process will be both very enjoyable and very easy. My previous recipes Many of my viewers wrote that it is very difficult to remove the mushroom from the hoop. With this method, you will also be able to remove the manti from the hoop with a very easy and guaranteed method. In order for the manti not to be doughy, the water must be boiling. After the water boiled, I added about a teaspoon of salt and then immediately I add the dumplings into boiling water. The dumplings will cook for about 11 or 13 minutes, but please check. While mixing, it will be enough to beat and stir occasionally. As you can see, I prepared the dumplings with a very easy and practical method. As I said, you can make it the night before and put it in the deep freezer. You can put it in, you can take it out the next day and prepare your lightning meal. This method will be both very easy and very useful for you, I'm sure you will like it very much. To increase its flavor, I immediately added the melted butter that I heated well on the boiled manti and after mixing it well, it is now ready to serve. First, let's add the manti in this way, again on the plate. Of course, we will add some more butter. But we must do this all the time. It is valid for manti, I definitely recommend you to do it. After adding plenty of garlic yogurt and butter on the manti that I have put on the serving plate, it is ready to serve. You will also make very delicious quick manti with this easy and practical method. I am sure that the measurements I have given will be perfect. You will also use this method very much. You will like it and you will make it many times. It really is a 10-star manti. It is both very delicious and very easy to make. So I am ending the video here. Thank you very much for watching me. I hope to see you again tomorrow in my new video. Goodbye.