🥰KADAYIF ALINCA ŞİPŞAK YAPIYORUM YİYENLER HAYRAN OLUYOR EN LEZZETLİ EN KOLAY TARİF.

Hello everyone Welcome to YouTube Çiçekli Mutfağım channel Today I have shared a wonderful milky velvet dessert recipe for you so delicious and easy to make that you will not be able to get enough of eating it Moreover, if you follow the tips I have given, the velvet dessert will never be doughy and will be crispy Moreover, you will see at the end of my video if you want, you can serve it with chocolate So like cold kadaifi, both are very nice or you can serve it plain At the end of my video you will watch both in detail I am sure everyone who tries it will like it very much and will always make this recipe and I would be very happy if you share this recipe with your loved ones after watching it I will start my recipe by thanking everyone one by one in advance I will use a total of 600 grams of fresh kadaifi for my kadaifi dessert recipe There are 600 grams of kadaifi here First of all, aerating the kadaifi will only take a minute or 2 of your time I am saying it for the total kadaifi Of course, as you can see, since the kifs are fresh, we need to open all of them by saying tif tif This is really It is a very important rule, as I said, in just one or two minutes, the entire 600 grams were aired in this way, all of the kadayıf was aired, I separated all the kadayıf that stuck to each other, now I need to cut the kadayıf, look, I will cut it as thin as I can by tearing it off with my hands, this process will take about 1 or 2 minutes, I don't know if you've eaten cold baklava before, you will see it at the end of my video, as an alternative, I presented kadayıf with cold chocolate and it was really incredibly delicious, when you taste it, you will understand what I mean, you can make this recipe with peace of mind without thinking, the ingredients are exact. By the way, I want to thank everyone one by one for liking this video you watched, because brains are very, very important to me, I cut the entire kadayıf quickly with my hands and now I need to prepare the sherbet immediately. Here is a packet of vanilla, 5 cups of granulated sugar and 4.5 cups of milk. I took all 5 cups of sugar in a pot and added a total of 4.5 cups of sugar to it. I added milk and I need to put the pot on the stove. I will add a packet of vanilla just 2 minutes before it is about to be lowered. The syrup is cold and the dessert needs to be hot. For this reason, I highly recommend that you make the syrup in advance. After the syrup boiled, I reduced the heat and boiled it for 10 minutes. I added a packet of flannel in the last 2 minutes before boiling and immediately set it aside to cool. I will use a total of one glass of walnuts to use in the dessert. Of course, you can increase or decrease this amount if you want. I have prepared all the ingredients and now I am starting to make the dessert. There is a total of 160 grams of butter here. I brought the butter to room temperature a little and as you can see, I spread half of it on the bottom of the tray. After spreading half of the butter on the bottom of the tray, I will show you the other half in detail a little later. After spreading half of the butter on the bottom of the tray, I immediately spread it on the tray with my soft hands and spread it on the tray as you can see. Since I cut the shredded wheat with my hands, as you can see, the sprinkling process is very, very simple. This process is both very enjoyable and easy for you. I try to make it even with my hands and I continue sprinkling with my hands. I spread half of the kadayıf on the tray and as you can see, I pressed it well with my hands and then I start to spread the walnuts that I have prepared. I had divided the kadayıf in two so that both sides would be equal. After spreading the walnuts, I will continue to press the remaining kadayıf well on the tray as before. The tricks I have given in kadayıf dessert are really very important. Making kadayıf dessert is very simple. There are only important tricks. If you follow these tricks that I have given, you will make a wonderful dessert that is worth the result. I trust my recipe as always. You can try it with peace of mind and share this video with your loved ones. Even my viewers who enter the kitchen for the first time will do it easily. As I said, the technique is very important. In kadayıf dessert, the work is very simple after knowing the technique. Since I explained it to you in detail, the video is a little long, but after watching this video, everyone will have learned how to make kadayı dessert. I put all the kadayıf on the tray and As you can see, a Borcam or anything, it doesn't matter, I try to ensure that the tray is completely smooth with it, or I can put a tray on it and let it rest with a weight for about 15 or 20 minutes and there is only one more step left, if you remember, I had 160 gr of butter and I spread half of it on the bottom of the tray, I heated the remaining half and immediately poured it on the kadayıf with a tablespoon, as you can see here, the more butter you spread, the more delicious the kadaif dessert will be, and now I put this tray in the oven, it will cook in an average of 45 or 55 minutes, next to the oven at 185 degrees. In the meantime, I check the syrup, as I said, our syrup needs to be cold, a total of 45 or 55 minutes have passed, as you can see, it browned like kadayı, it is now crispy, now we come to the most important trick, after taking the tray out of the oven, I wait for 13 minutes. After that, I will slowly give the cold syrup, in other words, when we take it out of the oven, we don't give the syrup immediately, it takes another 13 minutes. It needs to wait at room temperature for 1 minute now. Now I'm trying to give it the syrup slowly as you can see. I'm trying to give it the milk syrup. I don't give it the syrup all at once. I continue to give it slowly. You'll see later that after it rests, it will really absorb the syrup and it will never be doughy and it will be crispy. I don't know if I've tasted the cold baklava before. I will serve it with chocolate at the end of my video. It will be as delicious as cold baklava, but you can serve it plain if you want. Both will be legendary and an average of 3-4 hours have passed. It has rested for 3-4 hours. Now you can serve it. You know that desserts with syrup increase their flavor as they rest, but definitely do not keep the desserts with syrup in the refrigerator. You can keep them in a cool place by covering them with a light, thin cloth. As I mentioned at the beginning of my video, I will serve it both with chocolate and plain. But both will be number 10. I do n't know if you've had cold baklava before. It will be as delicious as cold baklava. Both are legendary. You'll understand what I mean when we put it on. A few servings of chocolate. I prepared it right away I left the other half plain You will definitely try it too I'm sure you will like both of them very much I leave the choice completely to you Really both are number 10 right away I took the chocolate kadaif dessert cold kadaif on the serving plate and I want to show you in detail inside as you can see it is both crispy and stringy inside it is never doughy it is a delicious dessert recipe that you will not be able to get enough of as I said you can share it with all your loved ones e my recipe Deek the measurements are exact I will never mislead you Of course you can increase or decrease the amount of syrup according to your taste and Now I want to show you the plain kıda dessert up close as you can see even though I used milk it never became doughy And it became stringy The important thing was to do it with the right technique and all the stages up to this point progressed with the right technique and again its presentation progressed with the right technique it is really a dessert recipe that you will never regret and that you will always make and thus I am ending another video here thank you very much for watching me and thanking everyone one by one for liking this video you watched I'm saying goodbye for now. Tomorrow is the best.