🔴BU YÖNTEMLE, LOKUM GİBİ OLUYOR ASLA DAĞILMİYOR✋🏻 EN KOLAY EN PRATİK İNCİR REÇELİ TARİFİ.

Hello everyone. Welcome to my flower kitchen channel . I shared a wonderful fig jam recipe. I am very confident in its taste and my method . You will make a fig jam that is like Turkish delight and it will never fall apart when cooked. I give you a taste guarantee. Just trying it once and tasting it will be enough. You will forget all the fig jam recipes you know and I am sure you will recommend this fig jam to everyone . As I said, you just have to try it once and taste it. I shared all the tips with you. By the way, if you are not yet subscribed to my channel, I kindly ask you to subscribe , turn on the notification bell and watch this video until the end, and I will start my recipe right away. There are a total of 2 kilograms of fully ripe figs here. First of all, I washed the thin ones well. Since I was going to use 2 kilograms of figs, I immediately put a total of 8 cups of granulated sugar into a pot and added 2 cups of cold water to it. After mixing the water and sugar well, I immediately put this pot on the stove . The syrup has now boiled. It won't be on too high a heat. It won't be on very low heat. In the middle, the process is set a little low . I expected it to boil just like that . After it boiled, I reduced the heat completely and waited for it to boil for another 5 minutes. Then I added lemon. Before adding the figs, I pierce them in two places with a fork. If the stems are too long, you can cut them off. After forking it in two or three places, I gently drop it into the syrup. I use fully ripe figs. Therefore, please be very sensitive when performing these operations . Let's touch it very lightly and immediately transfer it to the pot with the help of a fork . Let's not squeeze our hands too much . This is important. If you follow the tips I gave you, you will make fig jam that is like Turkish delight and it will never spread. I guarantee you taste. I added all the figs to the pot. Now we come to the most important tip . Until it becomes fig jam, we will definitely not mix it with a wooden spoon, a ladle, or a steel ladle. You can mix it by tilting the pot from time to time. This is a really important tip. Meanwhile, after putting the finely chopped onions into the pot, I will boil them on low heat for approximately 1.5 hours. grain must be at boiling point . A total of 40 minutes passed. Now I immediately add the lemon salt. I added a total of 1.5 teaspoons of lemon salt. If you don't want to use lemon salt, you can use lemon juice. You can add a little more than a quarter of a lemon juice . However, if lemon juice is added to it, its shelf life will naturally decrease slightly. That's why I used lemon salt. You can also use lemon juice if you like. I leave the choice entirely to you. Before I started making fig jam, I placed a tea plate like this one you see. It's completely iced and I added a little bit of syrup to see the consistency. Since it is iced, the tea saucer will immediately show its consistency. You can use this method in all jam recipes. As you can see, its consistency is very good. It will remain on the stove for another 10 minutes. Then I will immediately turn off the stove. Yes, I have now taken the fig jam off the stove . I want to show it in detail right away. As you can see, the figs did not fall apart at all. Because I followed your tips. If you follow the tips I have given you, you will never fall apart. And we come to the most important point again. Now I'll wait for the pot to cool completely. Then I will put this pot in the refrigerator. The next day, I will boil it again and fill the jars immediately. And a total of one night passed. Now I will immediately boil these thin slices that you have seen again. So, a boiling time of half an hour will be sufficient. After boiling for half an hour, I will immediately fill the jars with these figs that I have sterilized. Yes, I boiled it for another half hour in total . This way, the figs will be more delicious. The honey will also be even more delicious. That's why I definitely recommend you to do this. So yesterday I boiled it a little for 1.5 hours . I waited for the pot to cool completely . After it cooled, I put it in the fridge and the next day I boiled it again for half an hour. Now I will immediately fill the jars I have prepared. It 's really delicious. Figs are just like Turkish delight. Please try. However, if you do not want to do this process, you can fill the jars immediately after boiling for 1.5 hours yesterday. Of course, I say 1.5 hours. Maybe a little more than 1.5 hours . Of course, the quality of each fig is different. Please check. And now I'm filling the jars I've prepared right away. First, I will fill the jars with the grains in a very delicate manner . Then I will add some honey. [Music] The jars must be properly lined. Immediately dry the edges with a clean napkin. The caps must be new and sterile . I just poured hot water on it. I set it up nicely. I will close the lids of the cans tightly using the three-back-one-forward method . I did it 1 2 3 times and now I'm doing it further. After filling, I check the caps again. I'm checking to see if it's locked properly. As I said, these covers should definitely not be turned again. Sometimes there may be manufacturing errors on the covers. Please be careful. He definitely shouldn't come back . You need to make sure it is closed well . I will wrap them tightly with blankets I have at home, the thicker the better, and wait for the jars to cool completely. So he will rest for a day . Then you can store it in a dark and cool place. I immediately put the remaining fig jam into such a bowl. They will rest for a day to pull for breakfast the next day . Then I will show you both the consistency of the honey and the figs in detail . It will truly be a top-notch fig jam. And a total of one night passed. Now I want to open a jar and show it to you in detail. After mixing the cream well, I spread it on the serving plate like this. Of course, you can also use butter if you like . Of course, it's a choice. I'm putting the thin slices on the plate right now. The image already says everything. It was just like Turkish delight. It is a very guaranteed and very delicious recipe. You can try it with peace of mind. I'm sure you will never regret it. H And so we have come to the end of another recipe of mine . I hope you liked this fig jam recipe . I am saying goodbye for now, eagerly waiting for messages from you. Hope to see you again tomorrow in my new video. Goodbye.