두부는 밑에 깔고 위에 OOO 올리세요!! 놀라운 맛! 모두가 깜짝 놀랍니다 .💯평생 써먹는 두부 요리 맛있게 만드는법.🥇콩나물두부조림 맛있게 만드는 방법

Hello, if you add only one ingredient to the braised tofu, you can make a perfect braised tofu with a deep taste and texture. Let's start a delicious braised tofu recipe. Cut the onion into 0.5cm thick pieces. Slice green onion, cheongyang pepper, and red pepper diagonally. Wipe the water off the tofu with a kitchen towel. Cut the tofu in half and cut it into 1cm thick pieces. Spread it out on a wide plate and sprinkle 2 pinches of fine salt evenly. Let it sit for 10 minutes. Wipe the water after 10 minutes. Put cooking oil in the pan and cook the tofu over medium heat. If you like hard braised tofu, you can bake it thickly on the outside. If you like soft braised tofu, bake it slightly golden brown. 300ml kelp water 4 tablespoons dark soy sauce 2 tablespoons anchovy sauce 2 tablespoons mirim 1 tablespoon minced garlic 3 tablespoons red pepper powder Add 1 tablespoon starch syrup and mix to make the sauce. Put the onion on the pan and put the tofu on top. Put green onion, cheongyang pepper, and red pepper on top of the tofu. Spread the sauce evenly. Put the washed bean sprouts on top. Put the remaining green onion, cheongyang pepper, and red pepper on top. Pour all the sauce. Close the lid and boil over high heat. When the sauce boils, boil it for another 5 minutes. Open the lid and add the soup and boil for another 1 minute and 30 seconds. Turn off the heat and add 1 tablespoon perilla oil and 2 pinches of pepper to finish today's dish. That's it for the bean sprout tofu recipe. Thanks for watching. See you next time.