Món ăn vặt ai cũng mê l Món Sôi chiên thập cẩm dễ làm ăn một lần nhớ mãi

Hello everyone, welcome back to my channel Today, I'm going to make a mixed fried sticky rice To make this dish, I'm going to use 500g of sticky rice I'm going to use 500g of chicken thigh You can use chicken or pork and 1.5 cups of coconut water I'm going to use 1.5 cups of ginger, 1.5 cups of garlic and 1.5 cups of shallot I'm also going to use 1.5 cups of cornstarch I'm going to use 1.5 cups of cornstarch To make the fried sticky rice crispy and delicious It's going to be delicious First of all, I'm going to make the chicken After I buy the chicken, I'm going to clean it After that, I'm going to marinate it for marinating And then I'm going to cut the chicken into smaller pieces Now I'm going to marinate the chicken I'm going to put the garlic and shallot in here I'm going to put sugar in the marinated chicken I'm going to put in half a teaspoon of cinnamon If you don't like it, you can put in 1.5 teaspoons I put the cinnamon in here to add more aroma to the chicken And then I'm going to add sugar I'm going to add a tablespoon of sugar I'm going to put in 2 teaspoons of star anise I'm going to replace the star anise with salt If you don't have salt, don't add star anise Then mix well If you have oyster sauce, add 1 teaspoon of oyster sauce I'm going to add 1 teaspoon of oyster sauce to make the chicken more fragrant Pepper Mix well and leave for 10-15 minutes to absorb the spices Then I'll take it to the grill Now I'm going to make another step, I'm going to cook the sticky rice I'm going to cook the sticky rice I'm going to clean it, put it in about 4-5 cups of water Then I will cook it as if I had sticky rice, I will put it in the sticky rice pot If not, I cook it like rice, put it in an electric rice cooker or cook it in a gas stove I have cleaned this sticky rice, now I'm going to add a little salt Just a little, then I will add water If you like this sticky rice, you can cook it After I cook it, I will add coconut milk If not, I will add water Here I will let the water stick like this This sticky rice, when I cook it, it comes out of the sticky rice, so I cook a little sticky rice Let it stick to the sticky rice like this Then I take it and cook it I cook this sticky rice like this, I turn the fire down to the smallest fire I cook this sticky rice until it is cooked, then I put it back I use a kitchen knife to cut this sticky rice This sticky rice is cooked, now I will turn off the stove It's delicious when it's cooked Next, I will start to make the chicken I will use the garlic oil The pan is hot I let the chicken cook, now I will add the coconut milk When the chicken is cooked, I will add water so that the coconut milk does not stick to the chicken If the chicken is not cooked, I will continue to stir-fry so that the chicken is fully cooked Now I'm going to add more than half a cup of coconut milk When I add coconut milk, I turn the fire down to the smallest fire I turn the fire down to the smallest fire When the water is boiling, I will season the chicken If you like to eat sweet, you can add a teaspoon of sugar and a pinch of salt If you don't like it, you can leave it as it is You can fry it until it's golden brown, or you can fry it until it's dry Or you can turn off the stove and let it cool, then you can take it out If it's too dry, you can put it on the fire I'm going to put a layer of oil on the bottom of the pan I put the sticky rice in the pan I put the sticky rice in the pan so that it doesn't stick to the tray I will use a food sieve I will use a food sieve to take the sticky rice out Now I will divide the rice into two parts I will divide the rice into two parts I will put a little oil in the pan I will put the rice in the pan I like this rice very much, so I put a lot of rice in the pan I put a little onion in the pan I will put 1 quail egg in the pan I will wrap the rice in a circle shape Remember to wrap it tightly I like it to be neat, so I will press it down a little I will put the fried rice flour in the pan I finished one side The oil is boiling, I will put the sticky rice in the pan I will turn the pan so that the sticky rice does not stick to the pan I will continue to fry the sticky rice I will take it out when it's golden brown It's good to eat when it's hot, but it's hot now, so I'm going to let it cool down a little bit I'm going to cut the inside for you guys to see It's a little bit cold now, I'm going to cut it so you guys can see how crispy it is It's crispy on the inside and crispy on the outside I'm going to cut it like this, the meat and the egg inside is very delicious So I have finished the fried sticky rice dish today And now I say goodbye and see you again in my next videos Goodbye and see you again